Cookies and Cream Ice Cream is a delightful treat that combines the rich creaminess of ice cream with the classic crunch of Oreo cookies. This mouthwatering dessert is perfect for any occasion, from backyard barbecues to cozy family movie nights. Picture a bowl filled with velvety, soft ice cream speckled with chunks of chocolate cookies, all swirled together for a visual and taste delight!
As you take a spoonful, the textures and flavors dance on your palate—smooth cream meets the satisfying crunch of cookies. In this article, you will find everything you need to create this scrumptious ice cream from scratch. Get ready to impress your friends and family with this simple yet spectacular dessert!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with heavy cream and real Oreo cookies for the best flavor.
- Ease of Preparation: Quick and simple recipe that anyone can follow.
- Nutrition: Indulge in moderation with wholesome ingredients.
- Versatility: Perfect for any dessert occasion or as a unique gift!
- Presentation: A visually appealing treat that looks stunning in a bowl or cone.
Enjoy making this delightful dessert today!
Preparation and Cooking Time
- Total time: 3 hours 15 minutes
- Preparation time: 15 minutes
- Freezing time: 3 hours
Ingredients You’ll Need
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
How To Make Cookies and Cream Ice Cream
In a large mixing bowl, whisk the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Add the crushed Oreo cookies and mix until evenly distributed. Pour the mixture into an airtight container and spread it evenly. Freeze for at least 3 hours or until firm. Serve in ice cream cones or bowls, with toppings like whipped cream and chocolate syrup if desired.
How to Serve
- Presentation: Serve in colorful bowls or waffle cones for a fun look.
- Accompaniments: Add whipped cream, chocolate syrup, or a sprinkle of extra crushed Oreos on top.
- Portions: Scoop into generous servings, but feel free to adjust according to appetite!
- Beverage Pairing: Enjoy with cold milk or a warm cup of coffee for a delightful contrast.
This ice cream is sure to please everyone!
Additional Tips
- Enhance flavor by adding a pinch of salt to balance sweetness.
- Customize by mixing in different types of cookies or candies.
- Serve with fresh fruit for a refreshing touch alongside the rich ice cream.
Recipe Variations
- Mint Cookies and Cream: Add a few drops of mint extract to the base for a refreshing twist.
- Chocolate Cookies and Cream: Substitute regular Oreos with chocolate-flavored Oreos for an extra chocolaty delight.
- Peanut Butter Cookies and Cream: Mix in crushed peanut butter cookies for a nutty flavor variation.
Freezing and Storage
- Storage: Keep in an airtight container in the freezer for up to two weeks.
- Freezing: For best results, consume within the first week to enjoy optimal freshness.
Special Equipment
- Large mixing bowl
- Whisk
- Airtight container
- Measuring cups and spoons
- Ice cream scoop
- Spatula
FAQ’s
1. Can I use frozen cookies?
Yes! Frozen cookies can still provide a great texture, but fresh cookies are recommended for the best flavor.
2. Is this recipe suitable for dietary restrictions?
This recipe contains dairy and sugar, but you can experiment with dairy-free substitutes and sugar alternatives to suit various diets.
3. Can I make this ahead of time?
Absolutely! This ice cream can be made a few days in advance and stored in the freezer until you’re ready to serve.
4. Can I customize the flavors?
Yes! You can add flavors like caramel sauce or swirls of fudge to make it your own.
5. What if I don’t have an ice cream maker?
No ice cream maker is needed for this recipe, as it freezes well in a simple container.
Conclusion
Cookies and Cream Ice Cream is a fantastic treat that brings joy and deliciousness to any gathering or quiet evening at home. The balance of creamy sweetness with crunchy cookies makes it irresistible. Don’t hesitate to whip up a batch for friends, family, or just for yourself! You’ll love the simple process and the delightful flavors that await.
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Cookies and Cream Ice Cream
Ingredients
Base Ingredients
- 2 cups heavy cream For the rich creamy base.
- 1 cup sweetened condensed milk Adds sweetness and creaminess.
- 1 teaspoon vanilla extract For flavor enhancement.
Mix-ins
- 1 cup crushed Oreo cookies For the signature crunch.
Instructions
Preparation
- In a large mixing bowl, whisk the heavy cream until soft peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Add the crushed Oreo cookies and mix until evenly distributed.
- Pour the mixture into an airtight container and spread it evenly.
Freezing
- Freeze for at least 3 hours or until firm.
Serving
- Serve in ice cream cones or bowls, with toppings like whipped cream and chocolate syrup if desired.
