Philly Cheesesteak Pasta is a delicious twist on the classic sandwich, bringing together the rich flavors of tender beef, melting cheese, and vibrant veggies all in a comforting pasta dish. With its creamy cheese sauce and hearty ingredients, this recipe is perfect for family dinners, potlucks, or even as a quick weeknight meal that’s sure to impress your guests. You’ll love how the colors and textures make this a feast for the eyes as much as for the palate!
As you dig into this cheesy, meaty delight, you’ll experience a delightful mix of savory flavors and creamy richness that will satisfy your cravings completely. This article will guide you through the process of making Philly Cheesesteak Pasta, from the ingredients you’ll need to the step-by-step instructions. Let’s get cooking!
Why You’ll Love This Recipe
- Fresh Ingredients: This dish uses fresh vegetables and quality meats for an unbeatable flavor.
- Ease of Preparation: Quick to prepare, perfect for busy weeknights or last-minute gatherings.
- Nutrition: Packed with protein and various essential nutrients from the veggies.
- Versatility: Customize it with your favorite vegetables or sauces for added flair.
- Presentation: It’s a visually appealing dish that looks as good as it tastes!
You’ll find this recipe easy and enjoyable to make.
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 large yellow onion, halved and sliced 1/2-inch thick
- 1 teaspoon kosher salt, divided
- 1 medium red bell pepper, halved and sliced 1/2-inch thick
- 1 clove garlic, minced
- 1 pound ground chuck
- 1/2 teaspoon freshly ground black pepper
- 8 ounces dry rotini pasta
- 2 (14.5-ounce) cans low-sodium chicken broth
- 1 1/2 cups shredded provolone cheese, divided
- 1 1/2 cups shredded pepper jack cheese, divided
Step-by-Step Instructions
- Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
- Sauté Onion and Pepper: Add the sliced onion and red bell pepper, sprinkle with 1/2 teaspoon salt, and sauté until softened.
- Add Garlic: Stir in the minced garlic and cook for another minute.
- Cook Ground Beef: Push the veggies to one side of the skillet and add ground chuck. Season with black pepper and cook until browned.
- Boil Pasta: Meanwhile, cook the rotini pasta according to the package instructions until al dente; drain.
- Mix Ingredients: Combine the beef and veggies, then pour in the chicken broth and add the drained pasta.
- Add Cheese: Stir in 1 cup of provolone cheese and 1 cup of pepper jack cheese until melted and creamy.
- Serve: Taste and adjust seasoning if needed, then serve hot, garnished with remaining cheese.
How to Serve
- Presentation: Serve in a large bowl or individual plates, topped with extra melted cheese.
- Accompaniments: Pair with garlic bread or a simple salad for a complete meal.
- Portions: This recipe serves about four people, making it a great sharing dish.
- Beverage Pairing: Enjoy with a light beer or a refreshing iced tea.
It’s an indulgent meal that’s perfect for any occasion!
Additional Tips
- Flavor Enhancement: Add some Worcestershire sauce for a deeper taste.
- Customization: Mix in steamed broccoli or mushrooms for added vegetables.
- Serving Suggestions: Top with fresh parsley or extra herbs for a burst of freshness.
Recipe Variations
- Spicy Cheesesteak Pasta: Incorporate jalapeños or diced green chilies for some heat.
- Vegetarian Version: Substitute ground beef with mushrooms or plant-based meat.
- Creamy Alfredo: Use Alfredo sauce instead of broth for an even richer dish.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
Special Equipment
- Large skillet
- Cooking pot
- Colander
- Measuring cups
- Wooden spoon
- Serving bowl
FAQ’s
- Can I use frozen ingredients? Yes, frozen vegetables can be used; just ensure they are thawed before cooking.
- Is this recipe suitable for various diets? You can easily modify it for gluten-free or dairy-free diets using appropriate substitutes.
- Can I make it ahead of time? Absolutely! Prepare it a day in advance and reheat before serving.
- Can I customize it? Yes, feel free to add your favorite spices or additional vegetables to suit your taste.
- Are there alternative cooking methods? Yes, you can also make it in a slow cooker for a different texture and flavor.
Conclusion
Philly Cheesesteak Pasta is a fantastic blend of flavors and textures that everyone will love. It combines healthy ingredients with delicious cheese, making it both satisfying and enjoyable. This comforting dish is perfect for family dinners, celebrations, or simply when you crave something cheesy and delicious. Don’t hesitate to give it a try—you’ll impress your friends and family with your cooking skills!
Philly Cheesesteak Pasta
Ingredients
For the Cooking
- 1 tablespoon olive oil
- 1 large yellow onion, halved and sliced 1/2-inch thick
- 1 teaspoon kosher salt, divided Used in sautéing the vegetables
- 1 medium red bell pepper, halved and sliced 1/2-inch thick
- 1 clove garlic, minced
- 1 pound ground chuck
- 1/2 teaspoon freshly ground black pepper
- 8 ounces dry rotini pasta Cook according to package instructions
- 2 (14.5-ounce) cans low-sodium chicken broth
- 1 1/2 cups shredded provolone cheese, divided
- 1 1/2 cups shredded pepper jack cheese, divided
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and red bell pepper, sprinkle with 1/2 teaspoon salt, and sauté until softened.
- Stir in the minced garlic and cook for another minute.
- Push the veggies to one side of the skillet and add ground chuck. Season with black pepper and cook until browned.
- Meanwhile, cook the rotini pasta according to the package instructions until al dente; drain.
- Combine the beef and veggies, then pour in the chicken broth and add the drained pasta.
- Stir in 1 cup of provolone cheese and 1 cup of pepper jack cheese until melted and creamy.
- Taste and adjust seasoning if needed, then serve hot, garnished with remaining cheese.
