Broccoli Potato Cheese Soup is a delightful blend of flavors that warms the heart and satisfies the taste buds. With its creamy texture and vibrant green broccoli, this soup is not only delicious but also a feast for the eyes. The combination of tender potatoes and sharp cheddar cheese creates a rich and hearty dish that’s perfect for chilly evenings or cozy family gatherings. Serve it as a starter or a main dish, and watch as it becomes a favorite at the dinner table!
The sensory experience of this soup is truly delightful. The aroma of simmering garlic and onions fills your kitchen, beckoning everyone to come and gather. The smooth, velvety broth envelops delightful chunks of vegetables, while the cheese brings everything together in a comforting embrace. In this article, you’ll find a step-by-step guide to making this satisfying soup. Let’s dive into the reasons you’ll love this recipe!
Why You’ll Love This Recipe
- Fresh ingredients create vibrant flavors.
- Easy to prepare, perfect for busy weeknights.
- Packed with nutrition, thanks to broccoli and potatoes.
- Versatile for different occasions and tastes.
- Beautiful presentation that impresses guests.
This soup is sure to become a staple in your kitchen!
Preparation and Cooking Time
- Total time: 40 minutes
- Preparation time: 10 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
- 1 to 2 tablespoons butter
- 1 onion, diced
- 2 medium carrots, diced
- 3 cloves garlic, minced
- 4 cups chicken stock
- 1/4 cup cornstarch
- 1 cup milk
- 2 large potatoes, peeled and chopped into 1/2 inch cubes
- 16 ounces broccoli florets (fresh or frozen)
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Step-by-Step Instructions
- In a large pot, melt the butter over medium heat.
- Add the diced onion and carrots, sautéing until softened, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute.
- Pour in the chicken stock, and bring the mixture to a boil.
- Add the chopped potatoes and cook until tender, about 10 minutes.
- Mix the cornstarch with the milk in a small bowl, then stir it into the pot.
- Add the broccoli florets, cooking until tender, about 5 minutes.
- Remove the pot from heat and stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.
How to Serve
- Presentation: Serve hot in bowls garnished with extra cheese or fresh herbs.
- Accompaniments: Pair with crusty bread or a simple green salad.
- Portions: This recipe serves four, making it perfect for family or meal prep.
- Beverage pairing: Enjoy with a glass of white wine or sparkling water.
This soup will surely delight everyone!
Additional Tips
- Flavor enhancement: Add a sprinkle of red pepper flakes for a little heat.
- Customization: Substitute vegetable stock for a vegetarian version.
- Serving suggestions: Top with croutons for added crunch.
Recipe Variations
- Cheesy Broccoli and Bacon: Add cooked bacon bits for a savory twist.
- Leek and Potato: Substitute some of the potatoes with leeks for a different flavor.
- Spicy Variation: Stir in diced jalapeños for a kick.
Freezing and Storage
- Storage: Keep leftovers in the refrigerator for up to 3 days in an airtight container.
- Freezing: For best results, freeze in individual portions for up to 2 months. Thaw in the refrigerator before reheating.
Special Equipment
- Large pot
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Whisk
- Ladle
FAQ’s
Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe.
Is this soup suitable for gluten-free diets?
Yes, make sure to use gluten-free cornstarch and chicken stock.
Can I prepare it ahead of time?
Absolutely! This soup tastes even better the next day.
How can I customize the flavors?
Feel free to add herbs like thyme or basil for extra flavor.
What alternative cooking methods can I use?
Consider using a slow cooker or Instant Pot for easy preparation.
Conclusion
Broccoli Potato Cheese Soup is a tasty and nourishing choice for any occasion. Its comforting flavors and appealing presentation make it a hit with family and friends. Plus, it’s easy to prepare, making it perfect for weeknight dinners or gatherings. You’ll love the warmth and satisfaction it brings. Give this recipe a try, and enjoy each delicious spoonful!
Broccoli Potato Cheese Soup
Ingredients
For the soup
- 1 to 2 tablespoons butter For sautéing
- 1 whole onion, diced Adds flavor
- 2 medium carrots, diced Adds sweetness
- 3 cloves garlic, minced Enhances flavor
- 4 cups chicken stock Liquid base
- 1/4 cup cornstarch For thickening
- 1 cup milk Creates creaminess
- 2 large potatoes, peeled and chopped into 1/2 inch cubes
- 16 ounces broccoli florets (fresh or frozen) Provides color and nutrition
- 1 1/2 cups shredded sharp cheddar cheese Adds richness
- 1/2 teaspoon salt To taste
- 1/4 teaspoon ground pepper To taste
Instructions
Preparation
- In a large pot, melt the butter over medium heat.
- Add the diced onion and carrots, sautéing until softened, about 5 minutes.
- Stir in the minced garlic and sauté for an additional minute.
Cooking
- Pour in the chicken stock, and bring the mixture to a boil.
- Add the chopped potatoes and cook until tender, about 10 minutes.
- Mix the cornstarch with the milk in a small bowl, then stir it into the pot.
- Add the broccoli florets, cooking until tender, about 5 minutes.
- Remove the pot from heat and stir in the shredded cheddar cheese until melted.
- Season with salt and pepper to taste. Serve warm.
