Corn Elote Deviled Eggs are a delightful twist on a classic favorite. Imagine the creamy, rich flavor of deviled eggs combined with the smoky, sweet essence of Mexican street corn. With bright bursts of color from the toppings and a lovely presentation, these eggs are perfect for any gathering—from casual picnics to festive parties. Their unique flavor profile makes them an exciting appetizer that will impress your guests.
Prepare to experience a sensory delight as you take a bite of these vibrant eggs. The soft texture of the egg yolk mingles with the zesty toppings, creating a flavor explosion in every mouthful. This article will guide you through the steps to make these scrumptious Corn Elote Deviled Eggs, ensuring you can whip them up with ease and flair.
Why You’ll Love This Recipe
- Fresh ingredients bring vibrant flavors and textures.
- Easy preparation makes it great for beginners and seasoned cooks alike.
- Packed with nutrition, these eggs are a wholesome snack.
- Versatile enough for casual gatherings or elegant events.
- Stunning presentation will wow your friends and family.
You’re sure to fall in love with this recipe!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 20 minutes
- Cooking time: 10 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup crumbled cotija cheese
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- 2 tablespoons chipotle mayo
- Paprika for garnish
Step-by-Step Instructions
- Boil the eggs in a pot of water for about 10 minutes. Once cooked, place them in ice water to cool.
- Peel the cooled eggs and slice them in half. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper until smooth.
- Stir in the crumbled cotija cheese, diced red onion, and jalapeño (if using).
- Spoon or pipe the yolk mixture back into the egg white halves.
- Drizzle with chipotle mayo and sprinkle with paprika and cilantro.
- Serve immediately, or chill in the fridge until ready to serve.
How to Serve
- Arrange the eggs on a vibrant platter for a stunning visual effect.
- Pair with tortilla chips or fresh veggies for added crunch.
- Serve them as bite-sized appetizers or part of a larger spread.
- Pair with a refreshing drink such as iced tea or a light beer.
These tips will ensure your Corn Elote Deviled Eggs are a hit!
Additional Tips
- Experiment with adding other spices for flavor enhancement.
- Customize the heat by adjusting the jalapeño amount.
- Serve with extra cilantro or lime wedges for extra flair.
Recipe Variations
- Spicy Chipotle: Add more chipotle mayo for additional heat.
- Herby Version: Include fresh chives and parsley for a fresh herbal taste.
- Bacon Lover’s Delight: Mix in crispy bacon bits for a savory crunch.
Freezing and Storage
- Storage: Keep in an airtight container in the refrigerator for up to 3 days.
- Freezing: Not recommended as the texture of the eggs may change once thawed.
Special Equipment
- Pot for boiling
- Ice bath container
- Mixing bowl
- Spoon or piping bag
- Serving platter
- Knife for slicing eggs
FAQ’s
1. Can frozen ingredients be used?
Using fresh ingredients is recommended for the best flavor and texture.
2. Are these deviled eggs healthy?
Yes! They contain protein from eggs and healthy fats from mayonnaise.
3. Can I make these ahead of time?
Absolutely! You can prepare them a few hours in advance and store them in the fridge.
4. Can I customize the flavors?
Yes! Feel free to adjust spices and toppings to suit your taste.
5. Is there an alternative cooking method?
You can bake the eggs if desired, but boiling is quicker and easier.
Conclusion
In conclusion, Corn Elote Deviled Eggs are a delightful and nutritious recipe that combines classic flavors with an exciting twist. Their beautiful presentation and rich taste make them ideal for any occasion, whether it’s a family gathering or a festive celebration. You’ll impress your friends and family with this dish, so get ready to bring joy to your table with these delicious deviled eggs!
Corn Elote Deviled Eggs
Ingredients
Main Ingredients
- 12 large large eggs Fresh eggs are recommended for best results.
- 1/2 cup mayonnaise Use your favorite mayonnaise.
- 2 tablespoons sour cream Can substitute with Greek yogurt for a lighter option.
- 1 tablespoon chopped fresh cilantro Feel free to use more for garnish.
- 1 teaspoon lime juice Freshly squeezed for the best flavor.
- 1/2 teaspoon chili powder Adjust to taste for preferred spice level.
- 1/4 teaspoon garlic powder Can substitute with fresh garlic if desired.
- Salt to taste
- Black pepper to taste
- 1/4 cup crumbled cotija cheese Can substitute with feta cheese.
- 2 tablespoons finely diced red onion Use more or less based on preference.
- 1 tablespoon finely diced jalapeño Optional for added heat.
- 2 tablespoons chipotle mayo Adjust based on desired spice level.
- Paprika for garnish
Instructions
Preparation
- Boil the eggs in a pot of water for about 10 minutes. Once cooked, place them in ice water to cool.
- Peel the cooled eggs and slice them in half. Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, sour cream, lime juice, chili powder, garlic powder, salt, and black pepper until smooth.
- Stir in the crumbled cotija cheese, diced red onion, and jalapeño (if using).
Assembly
- Spoon or pipe the yolk mixture back into the egg white halves.
- Drizzle with chipotle mayo and sprinkle with paprika and cilantro.
Serving
- Serve immediately, or chill in the fridge until ready to serve.
