Oreo Cookie Cake is a delightful dessert that takes the beloved Oreo cookie to a whole new level! It features layers of rich chocolate cake, a creamy Oreo frosting, and a crunchy cookie topping that makes it irresistible. Whether you’re celebrating a birthday, holiday, or just a weekend treat, this cake is sure to impress. Its dark cocoa and sweet cream flavors combine to create a heavenly experience that will catch everyone’s eye and taste buds.
When you dive into this cake, you’ll be met with a symphony of textures and flavors. The moist chocolate layers, luscious frosting, and unexpected Oreo crunch all blend together perfectly to generate a mouthwatering experience. In this article, you’ll discover how to make this incredible cake, along with tips for serving and storing it. Let’s get started on this amazing baking journey!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with wholesome ingredients like eggs, milk, and butter for delightful flavor.
- Ease of Preparation: Simple steps make it easy for bakers of all skill levels.
- Versatility: Enjoy it for any occasion, from casual get-togethers to fancy parties.
- Presentation: The decorative Oreo topping makes it visually stunning.
- Broad Appeal: It’s a crowd-pleaser that lovers of all ages will adore.
You’ll be excited to whip this up!
Preparation and Cooking Time
- Total Time: 1 hour 30 minutes
- Preparation Time: 30 minutes
- Cooking Time: 1 hour
Note: Times may vary based on oven and kitchen conditions.
Ingredients You’ll Need
- 2 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 2 cups Granulated Sugar
- 1.5 teaspoons Baking Powder
- 1.5 teaspoons Baking Soda
- 1 teaspoon Salt
- 4 large Eggs
- 1 cup Whole Milk
- 1/2 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup Boiling Water
- 1 cup Unsalted Butter, softened
- 4 cups Powdered Sugar
- 1/4 cup Heavy Cream
- 2 teaspoons Vanilla Extract
- 1 cup Crushed Oreo Cookies
- 12 pieces Whole Oreo Cookies
- 1 cup Chocolate Ganache (optional)
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Mix until well blended.
- Gradually stir in boiling water until the batter is smooth and thin.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
- While the cakes cool, make the frosting. Beat together softened butter and powdered sugar until fluffy.
- Add heavy cream and vanilla extract, mixing until creamy. Fold in crushed Oreo cookies.
- Once the cakes are cool, spread frosting between the layers and on the top and sides.
- Optional: Drizzle with chocolate ganache and decorate with whole Oreo cookies on top.
How to Serve
- Presentation: Decorate with extra Oreo cookies and chocolate ganache for a stunning look.
- Accompaniments: Serve with a scoop of vanilla ice cream for an extra treat.
- Portions: Cut the cake into generous slices for sharing.
- Beverage Pairing: Pair with milk or coffee for a delightful combination.
This cake is a showstopper ready to be enjoyed!
Additional Tips
- For more flavor, add a teaspoon of coffee granules to the batter.
- Customize toppings with other cookies or sprinkles.
- Serve with whipped cream for a lighter touch.
Recipe Variations
- Peanut Butter Oreo Cake: Mix in peanut butter with the frosting for a nutty twist.
- Mint Oreo Cake: Incorporate mint extract in the frosting for a refreshing flavor.
- Gluten-Free Oreo Cake: Substitute all-purpose flour with a gluten-free blend for a gluten-free option.
Freezing and Storage
- Storage: Keep the cake in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap slices in plastic wrap and store in an airtight container; can freeze for up to 3 months.
Special Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Rubber spatula
- 9-inch round cake pans
- Cooling rack
FAQ’s
1. Can I use frozen Oreo cookies?
Yes, you can! Just make sure to thaw them before using.
2. Is this cake suitable for vegetarians?
Yes, all the ingredients used in this cake are vegetarian-friendly.
3. Can I make this cake ahead of time?
Absolutely! You can bake the layers a day in advance and frost before serving.
4. Can I customize the flavor of the cake?
Yes! Feel free to add flavors like mint or almond extract to the batter.
5. How can I make this cake dairy-free?
Use plant-based milk, dairy-free butter, and dairy-free frosting for a dairy-free version.
Conclusion
Oreo Cookie Cake is not only an easy recipe but also a delightful treat bursting with flavors that everyone will enjoy. Whether you’re celebrating a special occasion or just want to indulge, this cake checks all the boxes for deliciousness and presentation. You’ll love the joy it brings to your gatherings. Try it out and surprise your family and friends with your baking skills!
Oreo Cookie Cake
Ingredients
Cake Ingredients
- 2 cups All-Purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 2 cups Granulated Sugar
- 1.5 teaspoons Baking Powder
- 1.5 teaspoons Baking Soda
- 1 teaspoon Salt
- 4 large Eggs
- 1 cup Whole Milk
- 1/2 cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- 1 cup Boiling Water
Frosting Ingredients
- 1 cup Unsalted Butter, softened
- 4 cups Powdered Sugar
- 1/4 cup Heavy Cream
- 2 teaspoons Vanilla Extract
- 1 cup Crushed Oreo Cookies
Toppings
- 12 pieces Whole Oreo Cookies
- 1 cup Chocolate Ganache (optional)
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, milk, vegetable oil, and vanilla to the dry ingredients. Mix until well blended.
- Gradually stir in boiling water until the batter is smooth and thin.
- Pour the batter evenly into the prepared cake pans.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
Frosting Preparation
- While the cakes cool, make the frosting. Beat together softened butter and powdered sugar until fluffy.
- Add heavy cream and vanilla extract, mixing until creamy. Fold in crushed Oreo cookies.
Assembly
- Once the cakes are cool, spread frosting between the layers and on the top and sides.
- Optional: Drizzle with chocolate ganache and decorate with whole Oreo cookies on top.
