One-Pot Philly Cheesesteak Soup is a fantastic dish that brings together all the flavors of a classic cheesesteak in a cozy, warming soup. Imagine tender beef, sautéed peppers, and savory onions swimming in a creamy broth and topped with melting provolone cheese. This dish is perfect for chilly nights, casual gatherings, or a comforting weeknight meal. It not only nourishes the body but also warms the soul with every delicious spoonful.
As you dive into the rich flavors and delightful aromas, your senses will be in for a treat. This article will guide you through the recipe’s ingredients and cooking steps, alongside tips for serving and storing. Whether you’re new to cooking or a seasoned chef, this easy-to-follow recipe will help you create something truly special. Let’s get started on this delightful culinary adventure!
Why You’ll Love This Recipe
- Fresh Ingredients: Enjoy an array of colorful, fresh vegetables and high-quality beef for a wholesome meal.
- Ease of Preparation: This one-pot recipe requires minimal effort and clean-up, making it a breeze to prepare.
- Nutrition: With plenty of veggies and lean beef, this soup packs a nutritious punch without sacrificing flavor.
- Versatility: Customize the recipe to suit your taste, whether you prefer more spice or additional toppings.
- Presentation: The creamy soup and melted cheese create an eye-catching dish that will impress your guests.
This delightful soup is sure to become a staple in your kitchen!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
- 1 lb beef (thinly sliced)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 4 cloves garlic (minced)
- 8 cups beef broth
- 1 cup heavy cream
- 2 cups mushrooms (sliced)
- 1 teaspoon Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (shredded)
- Fresh parsley (for garnish)
Step-by-Step Instructions
- In a large pot, heat some oil over medium heat. Add the chopped onion and green bell pepper. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the sliced beef and cook until browned, about 5-7 minutes.
- Pour in the beef broth and bring the mixture to a boil.
- Add the sliced mushrooms and Worcestershire sauce. Reduce heat and let it simmer for 20 minutes.
- Stir in the heavy cream, salt, and pepper. Simmer for an additional 5 minutes.
- Remove from heat and stir in the shredded provolone cheese until melted.
- Serve garnished with fresh parsley.
How to Serve
- Presentation: Serve the soup in a bowl with extra melted cheese on top for a mouth-watering look.
- Accompaniments: Pair with crusty bread or a fresh green salad to balance the richness.
- Portions: This recipe makes enough for 4-6 servings, perfect for family meals or leftovers.
- Beverage pairing: Enjoy with a cold beer or a light, refreshing white wine to enhance your dining experience.
Finish your meal with this lovely soup that combines flavor and heartiness!
Additional Tips
- For flavor enhancement, try adding a splash of hot sauce for a kick.
- Customize with additional veggies like spinach or zucchini for extra nutrition.
- For a fun twist, serve with cheesy garlic bread on the side.
Recipe Variations
- Spice it up: Add jalapeños or hot sausage to make it spicier.
- Switch proteins: Use chicken or turkey instead of beef for a lighter option.
- Vegetarian version: Replace beef with a mix of your favorite vegetables and use vegetable broth.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For best results, freeze the soup without the cheese for up to 3 months. Reheat and add cheese before serving.
Special Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon
- Ladle
- Measuring cups and spoons
FAQ’s
1. Can I use frozen ingredients?
Yes, you can use frozen green peppers and mushrooms, but fresh will add more flavor.
2. Is this recipe healthy?
Yes! It includes lean beef, plenty of vegetables, and can be made with low-fat cream for fewer calories.
3. Can I make this soup ahead of time?
Absolutely! You can prepare the soup a day in advance, and it will taste even better the next day.
4. Can I customize the flavors?
Definitely! Feel free to add herbs like thyme or Italian seasoning to match your taste.
5. What are alternative cooking methods?
You can use a slow cooker or Instant Pot for an easy alternative; just adjust cooking times accordingly.
Conclusion
One-Pot Philly Cheesesteak Soup is a heartwarming dish loaded with flavor and wonderful textures. It’s perfect for gatherings, cozy nights at home, or any time you crave something delicious and satisfying. With its appealing visuals and incredible flavors, you’ll be delighted to serve it to family and friends. So why not give it a try and enjoy the deliciousness it has to offer?
One-Pot Philly Cheesesteak Soup
Ingredients
Main Ingredients
- 1 lb beef (thinly sliced) Use lean cuts for a healthier option.
- 1 cup heavy cream This adds creaminess to the soup.
- 8 cups beef broth Use low-sodium for a healthier choice.
- 1 oz provolone cheese (shredded) For topping.
Vegetables and Seasonings
- 1 onion chopped Provides flavor and depth.
- 1 green bell pepper chopped Add color and sweetness.
- 4 cloves garlic (minced) Enhances flavor.
- 2 cups mushrooms (sliced) Add texture and umami.
- 1 teaspoon Worcestershire sauce Brings additional flavor.
- Salt and pepper to taste Salt and pepper Use for seasoning.
- Fresh parsley for garnish Adds freshness and color.
Instructions
Preparation
- In a large pot, heat some oil over medium heat. Add the chopped onion and green bell pepper. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
Cooking
- Add the sliced beef and cook until browned, about 5-7 minutes.
- Pour in the beef broth and bring the mixture to a boil.
- Add the sliced mushrooms and Worcestershire sauce. Reduce heat and let it simmer for 20 minutes.
- Stir in the heavy cream, salt, and pepper. Simmer for an additional 5 minutes.
- Remove from heat and stir in the shredded provolone cheese until melted.
- Serve garnished with fresh parsley.
