Half Strawberry Shortcake Half Banana Pudding Cake is a delightful dessert that brings together two beloved treats in one mouthwatering dish! Imagine layers of fluffy cake, sweet bananas, and fresh strawberries, all topped with creamy whipped goodness. This cake is not only a feast for the taste buds but also a delight for the eyes, making it perfect for celebrations, picnics, or any special gathering.

The combination of juicy strawberries and rich banana flavor creates an irresistible harmony that will leave everyone coming back for seconds. This article will guide you through the simple steps to create this stunning cake, from gathering fresh ingredients to layering all the delicious components. The satisfying crunch of vanilla wafers complements the fluffy layers perfectly, making this dessert a true standout. Get ready to impress your friends and family with your baking skills!

Why You’ll Love This Recipe

Fresh Ingredients: It uses seasonal fruits like strawberries and bananas for a vibrant, fresh taste.
Ease of Preparation: You don’t need to be an expert baker; this recipe is simple and straightforward.
Nutrition: Packed with fruit, this cake offers a touch of nutrition along with its indulgence.
Versatility: Enjoy it for any occasion, from birthday parties to casual family get-togethers.
Presentation: The vibrant layers make it visually appealing and perfect for impressing guests.

You’re going to love how fun and delicious this recipe is!

Preparation and Cooking Time

Total time: 2 hours
Preparation time: 30 minutes
Cooking time: 30 minutes

(Note: Times may vary.)

Ingredients You’ll Need

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
1 and 1/4 cups (250g) granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
3/4 cup (170g) unsalted butter, softened
3 large eggs
1 cup (240ml) milk (whole milk preferred)
2 teaspoons vanilla extract
2 cups (480ml) milk
1/3 cup (40g) cornstarch
1/2 cup (100g) granulated sugar
3 egg yolks
1 teaspoon vanilla extract
3 ripe bananas, sliced
1 and 1/2 cups vanilla wafers, crushed
2 cups (300g) fresh strawberries, hulled and sliced
2 tablespoons granulated sugar (for macerating)
1 cup (240ml) heavy cream, cold
1/4 cup (30g) powdered sugar
1 teaspoon vanilla extract

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix dry ingredients in a bowl. Combine flour, sugar, baking powder, and salt.
Cream butter in a mixer until light and fluffy. Add eggs, one at a time, mixing well after each.
Add milk and vanilla to the butter mixture. Gradually mix in dry ingredients until just combined.
Divide batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick comes out clean.
Cool the cakes in the pans for 10 minutes, then transfer them to wire racks to cool completely.
Prepare the banana pudding by heating 2 cups of milk in a saucepan. In another bowl, whisk cornstarch, sugar, and egg yolks. Add some warm milk to this mixture, then pour it back into the saucepan.
Cook on medium heat, stirring constantly, until thickened. Stir in vanilla. Let it cool.
Macerate strawberries by tossing them with sugar and letting them sit for about 15 minutes.
Whip heavy cream with powdered sugar and vanilla until soft peaks form.
Layer the cake: Place one cake on a serving plate, add banana pudding, sliced bananas, crushed vanilla wafers, and some strawberries. Top with whipped cream.
Place the second cake on top and repeat the layering process. Finish with whipped cream and decorate with more fruits.

How to Serve

Presentation: Serve the cake on a beautiful cake stand to showcase its layers.
Accompaniments: Pair it with a side of fresh strawberries or a scoop of vanilla ice cream.
Portions: Cut into generous slices for a delightful serving.
Beverage pairing: Enjoy with a glass of iced tea or lemonade for a refreshing taste.

This dessert is sure to impress everyone!

Additional Tips

Enhance flavor by adding a splash of rum or banana extract to the pudding.
Customize with your favorite fruits like blueberries or peaches for different tastes.
Serve chilled for a refreshing treat, especially on warm days.

Recipe Variations

Chocolate Delight: Add cocoa powder to the cake batter and use chocolate pudding instead of vanilla.
Nutty Twist: Stir in chopped nuts like walnuts or pecans into the banana layer for added crunch.
Zesty Lemon: Incorporate lemon zest into the whipped cream for a bright, citrusy flavor.

Freezing and Storage

Storage: Keep the cake in the refrigerator for up to 3 days in an airtight container.
Freezing: Wrap the unassembled cake layers tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before frosting.

Special Equipment

Two 9-inch round cake pans
Mixing bowls
Electric mixer
Whisk
Rubber spatula
Wire cooling racks

FAQ’s

Can I use frozen fruit? Yes, frozen fruits work but fresh ones will provide better texture and flavor.
Is this recipe suitable for dietary restrictions? You can make it gluten-free by using a gluten-free flour substitute.
Can I make it ahead of time? Absolutely! You can bake the cake layers a day in advance.
Can I customize the pudding? Yes, feel free to swap vanilla with your favorite flavors, such as butterscotch.
What’s the best cooking method? Baking in the oven is recommended for best results, but a convection oven can work too!

Conclusion

This Half Strawberry Shortcake Half Banana Pudding Cake is a wonderful blend of flavors and textures that everyone will love! With its colorful layers and delicious fruit, it’s a great treat for any gathering. Baking this cake is not only fun, but it also fills your home with delightful aromas. So get baking and enjoy this wonderful dessert with your loved ones!