Lemon Butter Salmon with Crispy Potatoes and Broccoli is a delightful dish that brings vibrancy and flavor to your dinner table. The tender, flaky salmon pairs perfectly with the rich lemon butter sauce, while the crispy potatoes offer a satisfying crunch. Bright green broccoli adds a pop of color and freshness, making this dish not only delicious but also visually appealing. It’s perfect for family dinners, special occasions, or a cozy date night.
As you prepare this meal, your kitchen will fill with enticing aromas that will surely whet your appetite. In this article, you’ll find everything you need to know about making this one-pan wonder—from ingredients and step-by-step instructions to serving suggestions. Get ready to impress your friends and family with this flavorful dish that’s surprisingly easy to make!
Why You’ll Love This Recipe
- Fresh ingredients create vibrant flavors and textures.
- Easy preparation allows anyone to cook a fantastic meal.
- Packed with nutrients, the dish boosts your health while satisfying your taste buds.
- Versatile enough for weeknight dinners or special gatherings.
- Beautiful presentation will impress all your guests.
You’re going to love making this dish!
Preparation and Cooking Time
- Total time: 45 minutes
- Preparation time: 15 minutes
- Cooking time: 30 minutes
Ingredients You’ll Need
To make this dish, start by selecting 4 salmon fillets, 2 tablespoons of butter, 2 lemons (one for juice, one for slices), 4 medium potatoes (diced), 2 cups of broccoli florets, 2 tablespoons of olive oil, salt and pepper to taste, and fresh parsley for garnish (optional).
Main Protein: Salmon
- Salmon is known for its rich flavor and flaky texture. It’s healthy and packed with Omega-3 fatty acids.
- Make sure to remove any skin or bones from the fillets.
- If you’re looking for an alternative, try using trout or tilapia.
- Always check for freshness, looking for vibrant color and no strong fishy odor.
Starch: Potatoes
- Use medium-sized potatoes like Yukon Gold for a creamy texture.
- Dice them into even pieces for consistent cooking.
- If you’re looking for an alternative, sweet potatoes can be a nutritious swap.
- Watch for browning; stir occasionally for even crisping.
Aromatics & Vegetables: Broccoli
- Broccoli florets provide a nice crunch and bright color.
- Rinse and cut them into bite-sized pieces before cooking.
- If you’re looking for an alternative, asparagus or green beans work well too.
- Don’t overcook; you want them tender but still vibrant green.
Liquids/Dairy: Butter and Olive Oil
- Butter adds a rich flavor, while olive oil helps in cooking and provides healthy fats.
- Use unsalted butter to control salt levels.
- If you’re looking for an alternative, you can substitute with ghee or oil blends.
- Monitor the pan closely; avoid burning the butter by keeping the heat moderate.
Seasonings: Salt and Pepper
- Simple seasoning enhances the dish without overpowering the main flavors.
- Season both the salmon and potatoes for maximum flavor.
- If you’re looking for an alternative, try adding garlic powder or herbs like dill.
- Taste before serving; adjust seasoning if necessary.
Optional Finishing Ingredients: Parsley and Lemons
- Fresh parsley adds a pop of color and freshness as a garnish.
- Slice one lemon for garnish to add brightness to the dish.
- If you’re looking for an alternative, consider dill or chives for a different flavor.
- Freshly squeezed lemon juice should always be added right before serving for the best flavor.
Step-by-Step Instructions
Cooking this one-pan meal is simple and fun!
Step 1: Preheat and Prepare
Preheat your oven to 425°F (220°C). This high temperature will help crisp the potatoes and cook the salmon perfectly.
Step 2: Season the Potatoes
In a large bowl, toss the diced potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread them evenly on a baking sheet in a single layer. This allows for even cooking and crispiness.
Step 3: Roast the Potatoes
Roast the potatoes in the preheated oven for about 20 minutes, or until they are golden brown and crispy, turning halfway through for even crisping.
Step 4: Prepare the Salmon
While the potatoes are roasting, melt 2 tablespoons of butter in a pan over medium heat. Add the salmon fillets, skin-side down, and season with salt and pepper. Cook for about 3-4 minutes until golden brown on one side.
Step 5: Add Flavor and Broccoli
Squeeze the juice of one lemon over the salmon. Once the potatoes are done, add the broccoli florets to the baking sheet and place the salmon on top. Roast for another 10-12 minutes, until the salmon is cooked through and flakes easily.
Step 6: Garnish and Serve
When finished, remove the baking sheet from the oven, and garnish the dish with lemon slices and parsley if desired. Serve immediately while hot for the best flavor experience.
How to Serve
- Arrange the salmon, potatoes, and broccoli on a large serving platter for a beautiful presentation.
- Pair with a light salad or crusty bread for a complete meal.
- Aim for portions of 1 salmon fillet, several potato pieces, and a handful of broccoli per plate.
- Enjoy with a glass of white wine or sparkling water to enhance flavors.
This dish not only looks impressive but tastes incredible too!
Additional Tips
- For added flavor, toss the broccoli with minced garlic before roasting.
- Feel free to customize the seasoning by adding your favorite herbs or spices.
- Consider serving with a side of lemon wedges for an extra zesty splash.
Recipe Variations
- Honey Garlic Salmon: Drizzle honey and minced garlic over the salmon for a sweet touch.
- Mediterranean Twist: Add olives and feta cheese for a Mediterranean flavor profile.
- Spicy Kick: Sprinkle red pepper flakes over the dish for some heat.
Freezing and Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For freezing, place in a freezer-safe container and consume within 2 months for best quality.
Special Equipment
- Baking sheet
- Parchment paper (optional)
- Large bowl for tossing ingredients
- Cooking spatula
- Measuring spoons
FAQ’s
1. Can I use frozen salmon?
Yes, frozen salmon works well. Just make sure to thoroughly thaw it before cooking for even results.
2. Is this recipe suitable for a gluten-free diet?
Absolutely, all ingredients are naturally gluten-free.
3. Can I prepare this dish ahead of time?
Yes, you can season the salmon and prep the vegetables a few hours in advance. Just store in the refrigerator.
4. What cooking methods can I use instead of baking?
You can pan-sear the salmon and sauté the vegetables if you prefer stovetop cooking.
5. How can I customize the vegetables?
Feel free to swap in your favorite vegetables like zucchini or bell peppers based on your preferences.
Conclusion
Lemon Butter Salmon with Crispy Potatoes and Broccoli is a fantastic choice when you want a meal that is both healthy and delicious. With fresh ingredients, simple steps, and vibrant flavors, it’s perfect for any occasion—from casual weeknights to family gatherings. Don’t hesitate to whip up this easy recipe, and enjoy the wonderful flavors that come together on your plate!
Lemon Butter Salmon with Crispy Potatoes and Broccoli
Ingredients
Main Protein
- 4 fillets salmon fillets Remove skin and bones for best results.
Starch
- 4 medium potatoes, diced Use Yukon Gold for a creamy texture.
Aromatics & Vegetables
- 2 cups broccoli florets Cut into bite-sized pieces.
Liquids/Dairy
- 2 tablespoons butter Use unsalted to control salt levels.
- 2 tablespoons olive oil Helps in cooking and adds healthy fats.
Seasonings
- to taste salt Enhances the dish without overpowering.
- to taste pepper Season both the salmon and potatoes.
Optional Finishing Ingredients
- 1 lemon, for garnish Slice for presentation and added flavor.
- to taste fresh parsley Adds color and freshness as a garnish.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, salt, and pepper in a large bowl.
- Spread the potatoes evenly on a baking sheet in a single layer.
Cooking
- Roast the potatoes for about 20 minutes until golden brown and crispy, turning halfway.
- Melt butter in a pan over medium heat and season the salmon fillets with salt and pepper.
- Cook the salmon skin-side down for about 3-4 minutes until golden brown.
- Squeeze lemon juice over the salmon. Once potatoes are done, add broccoli to the baking sheet and place salmon on top.
- Roast for another 10-12 minutes until salmon is cooked through and flakes easily.
Serving
- Remove from oven and garnish with lemon slices and parsley.
- Serve immediately while hot.
