Chicken Sausage and Broccoli Orzo is a delightful dish that combines savory chicken sausage with vibrant green broccoli and tender orzo pasta. This dish is not only visually appealing, with its colorful ingredients mingling together, but it also packs a punch in flavors that are sure to please everyone at the table. Whether you’re hosting a family dinner or enjoying a cozy night in, this meal fits perfectly for any occasion.
As you savor each bite, you’ll experience the savory notes of sausage mixed with the crunch of broccoli and the creamy finish from Parmesan cheese. The simplicity of the preparation allows it to shine, letting fresh ingredients take center stage. In this article, we will explore why you’ll love this recipe, how to make it, and tips for serving and storage. Let’s dive into this delicious dish!
Why You’ll Love This Recipe
- Fresh Ingredients: Made with chicken sausage and vibrant broccoli.
- Ease of Preparation: A simple one-skillet dish that saves time.
- Nutrition: Packed with protein and vitamins from healthy ingredients.
- Versatility: Can be customized with various vegetables or grains.
- Presentation: A colorful and inviting dish that looks great on the table.
Make this recipe your go-to for an easy and satisfying meal!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 1 lb chicken sausage, sliced
- 2 cups broccoli florets
- 1 ½ cups orzo pasta
- 3 cloves garlic, minced
- 1 onion, chopped
- 4 cups chicken broth
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
How To Make Chicken Sausage and Broccoli Orzo
In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside. In the same skillet, sauté the garlic and onion until fragrant. Add the broccoli florets and cook until slightly tender. Stir in the orzo pasta and chicken broth. Bring to a simmer. Cover and cook for about 10-12 minutes or until the orzo is cooked through. Add the cooked chicken sausage back to the skillet and mix well. Sprinkle Parmesan cheese over the dish and season with salt and pepper.
How to Serve
- Presentation: Serve in a large bowl with a sprinkle of extra Parmesan on top.
- Accompaniments: Pair with crusty bread or a side salad for a complete meal.
- Portions: Great for sharing; serve in generous portions.
- Beverage Pairing: Enjoy with white wine or a refreshing iced tea.
This dish is sure to impress your guests!
Additional Tips
- For added flavor, try mixing in crushed red pepper or your favorite herbs.
- Customize by adding different vegetables such as spinach or bell peppers.
- Serve with a squeeze of lemon juice for brightness and zest.
Recipe Variations
- Italian Style: Use sun-dried tomatoes and Italian herbs for a Mediterranean twist.
- Spicy Version: Add sliced jalapeños or spicy sausage for a kick.
- Vegetarian Option: Substitute chicken sausage with plant-based sausage and use vegetable broth.
Freezing and Storage
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze in single portions for up to 3 months; reheat gently when ready to enjoy.
Special Equipment
- Large skillet
- Wooden spoon
- Measuring cups
- Cutting board
- Knife
- Airtight storage containers
FAQ’s
1. Can I use frozen vegetables instead of fresh?
Yes, frozen broccoli can be used. Just add it during the cooking process when you would have added the fresh broccoli.
2. Is this dish healthy?
Absolutely! It’s a balanced meal with protein from the sausage and vitamins from the broccoli.
3. Can I make this ahead of time?
You can prepare it a day in advance and reheat it, though the orzo may absorb some of the broth.
4. How can I customize this recipe?
Feel free to swap out the sausage for chicken or turkey, or add your favorite vegetables.
5. Are there alternative cooking methods?
You can bake it in a casserole dish or use a pressure cooker for a quicker meal.
Conclusion
Chicken Sausage and Broccoli Orzo is a fantastic choice for anyone looking for a quick, nutritious, and flavorful meal. The dance of flavors and textures makes it a standout dish for gatherings or weeknight dinners alike. With fresh ingredients and simple steps, this recipe is achievable for all skill levels. Enjoy crafting a meal that you and your loved ones will savor!
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 1 lb chicken sausage, sliced Use your favorite type of chicken sausage.
- 2 cups broccoli florets Fresh is recommended, but frozen can be used.
- 1.5 cups orzo pasta
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups chicken broth Use low-sodium broth if desired.
- 0.5 cup grated Parmesan cheese Plus extra for serving.
- to taste Salt and pepper
Instructions
Cooking
- In a large skillet, cook the chicken sausage slices until browned. Remove from the skillet and set aside.
- In the same skillet, sauté the garlic and onion until fragrant.
- Add the broccoli florets and cook until slightly tender.
- Stir in the orzo pasta and chicken broth. Bring to a simmer.
- Cover and cook for about 10-12 minutes or until the orzo is cooked through.
- Add the cooked chicken sausage back to the skillet and mix well.
- Sprinkle Parmesan cheese over the dish and season with salt and pepper.
