Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is a delightful dish that brings comfort and flavor to your dinner table. The rich and creamy cheese sauce, paired with tender chicken and vibrant vegetables, creates a wonderful blend of tastes and textures. This dish is ideal for family gatherings or a cozy weeknight dinner, promising to satisfy both heart and stomach.
Every bite is a celebration of the savory cheese melting into pasta, complemented by the roasting aroma of broccoli and carrots. It’s a true feast for the eyes and the palate! In this article, you will find everything you need to create this magnificent dish—from ingredients to preparation steps and even tips on serving. Let’s dive into making this delicious and easy recipe that everyone will love.
Why You’ll Love This Recipe
- Fresh Ingredients: Packed with nutritious veggies and high-quality chicken.
- Ease of Preparation: Quick cooking steps that make weeknight meals a breeze.
- Nutrition: A well-balanced dish providing protein, fiber, and essential vitamins.
- Versatility: Easily modify with your favorite vegetables or pasta types.
- Presentation: Visually appealing with colorful veggies and creamy pasta.
Gather your ingredients and get ready to impress your family and friends!
Preparation and Cooking Time
- Total time: 30 minutes
- Preparation time: 10 minutes
- Cooking time: 20 minutes
Ingredients You’ll Need
- 12 oz Bowtie Pasta
- 1 lb Boneless, Skinless Chicken Breasts
- 4 cups Chicken Broth
- 2 cups Broccoli Florets
- 2 cups Carrots
- Olive Oil
- 1 cup Heavy Cream
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Shredded Havarti Cheese
- 1 tsp Italian Seasoning
- 3 cloves Garlic
- Salt & Freshly Ground Black Pepper
- Fresh Parsley
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C).
- Chop broccoli and carrots into bite-sized pieces, toss with olive oil, salt, and pepper, then roast for 15 minutes.
- In a large pot, boil the chicken broth and add bowtie pasta. Cook according to package instructions, then drain.
- In a skillet, sauté minced garlic in olive oil, add chicken, and cook until golden brown.
- Reduce heat and stir in heavy cream, cheddar, and Havarti cheese. Mix well until melted and creamy.
- Add roasted veggies and cooked pasta to the skillet, stirring together.
- Add Italian seasoning and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
How to Serve
- Presentation: Serve in large bowls, and sprinkle fresh parsley on top for a pop of color.
- Accompaniments: Pair with a crisp green salad or garlic bread for a complete meal.
- Portions: This recipe generously serves 4 people, perfect for family dinners.
- Beverage Pairing: Complement with a light white wine or sparkling water for a refreshing touch.
Enjoy your meal with family and friends while sharing stories and laughter!
Additional Tips
- Flavor Enhancement: For extra flavor, add a pinch of red pepper flakes or a dash of lemon juice.
- Customization: Feel free to swap in your favorite veggies, such as bell peppers or spinach.
- Serving Suggestions: Pair with a creamy dressing for the salad to enhance the meal experience.
Recipe Variations
- Spinach and Feta: Add fresh spinach and crumbled feta cheese for a Mediterranean twist.
- Pesto Chicken: Incorporate basil pesto into the sauce for an aromatic flavor profile.
- Gluten-Free Option: Use gluten-free bowtie pasta for a delicious alternative.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: To freeze, store in freezer-safe containers for up to 2 months. Thaw and reheat gently before serving.
Special Equipment
- Large pot for boiling pasta
- Skillet for sautéing
- Baking sheet for roasting veggies
- Colander for draining pasta
- Cutting board and knife for chopping ingredients
FAQ’s
1. Can I use frozen vegetables?
Yes! Frozen veggies work well; just add them directly to the skillet without thawing.
2. Is this recipe suitable for dietary restrictions?
You can easily modify it for gluten-free or low-carb diets by adjusting the pasta type.
3. Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and then reheat it when ready to serve.
4. Can I customize the flavors?
Definitely! Feel free to add herbs or spices based on your taste preferences.
5. Are there alternative cooking methods?
You can also bake the whole dish with a cheese topping for a bubbly finish!
Conclusion
Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies is an easy-to-make dish packed with flavor and nutrition. It’s perfect for family meals, gatherings, and any time you crave comfort food. So, roll up your sleeves and bring this tasty recipe to your kitchen tonight! You’ll be delighted by the delightful flavors and vibrant colors, making every bite a true joy.
Creamy Cheddar & Havarti Chicken Bowtie Pasta with Roasted Veggies
Ingredients
Pasta and Chicken
- 12 oz Bowtie Pasta
- 1 lb Boneless, Skinless Chicken Breasts
- 4 cups Chicken Broth
Vegetables
- 2 cups Broccoli Florets Chopped into bite-sized pieces
- 2 cups Carrots Chopped into bite-sized pieces
Sauce and Seasoning
- 1 cup Heavy Cream
- 1 cup Shredded Sharp Cheddar Cheese
- 1 cup Shredded Havarti Cheese
- 1 tsp Italian Seasoning
- 3 cloves Garlic Minced
- Salt & Freshly Ground Black Pepper To taste
- Olive Oil For roasting vegetables and sautéing
Garnish
- Fresh Parsley For garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Chop broccoli and carrots into bite-sized pieces, toss with olive oil, salt, and pepper, then roast for 15 minutes.
Cooking
- In a large pot, boil the chicken broth and add bowtie pasta. Cook according to package instructions, then drain.
- In a skillet, sauté minced garlic in olive oil, add chicken, and cook until golden brown.
- Reduce heat and stir in heavy cream, cheddar, and Havarti cheese. Mix well until melted and creamy.
- Add roasted veggies and cooked pasta to the skillet, stirring together.
- Add Italian seasoning and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
