Garlic Parmesan Potato Wedges are a delightful side dish that brings an irresistible combination of flavors to your table. With the richness of Parmesan cheese and the warm, aromatic touch of garlic, these crispy potato wedges are sure to become a favorite. Their golden-brown color and enticing aroma make them perfect for gatherings, casual dinners, or even a cozy movie night.
As you prepare these wedges, you’ll experience the delightful crunch and savory taste that comes with each bite. In this article, you’ll find a simple road map to making these tasty treats, including ingredient details, cooking tips, and serving suggestions. Get ready to impress your family and friends with this easy-to-make snack!
Why You’ll Love This Recipe
- Fresh Ingredients: Simple, high-quality ingredients create mouthwatering flavors.
- Ease of Preparation: Quick to prepare and bake, making it suitable for any skill level.
- Nutrition: Potatoes provide essential vitamins and minerals, making this a nourishing choice.
- Versatility: Perfect as a side dish, snack, or party appetizer!
- Presentation: Golden, crispy wedges topped with fresh parsley look stunning on any plate.
You’ll find yourself reaching for this recipe again and again!
Preparation and Cooking Time
- Total time: 40-45 minutes
- Preparation time: 10 minutes
- Cooking time: 30-35 minutes
(Note that times may vary.)
Ingredients You’ll Need
- 4 large potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
How To Make Garlic Parmesan Potato Wedges
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika.
- Add the potato wedges to the bowl and toss to coat evenly.
- Arrange the potato wedges in a single layer on a baking sheet.
- Sprinkle the grated Parmesan cheese over the wedges.
- Bake for about 30-35 minutes, turning halfway through, until golden and crispy.
- Garnish with chopped parsley before serving.
How to Serve
- Presentation: Serve in a rustic bowl to enhance the homemade feel.
- Accompaniments: Great with dips like ranch, ketchup, or garlic aioli.
- Portions: Serve warm as a side dish or a snack for sharing.
- Beverage Pairing: Pair with your favorite beverage, such as a cold soda or a light beer.
These wedges are sure to be a hit!
Additional Tips
- Flavor Enhancement: Add garlic powder for an extra kick.
- Customization: Mix in your favorite herbs, like rosemary or thyme.
- Serving Suggestions: Pair with grilled chicken or a fresh salad for a balanced meal.
Recipe Variations
- Spicy Wedges: Add cayenne pepper or chili powder for heat.
- Cheesy Mexican Style: Mix in shredded cheddar cheese and jalapeños before baking.
- Herbed Variation: Use fresh herbs like dill or oregano for a fresh flavor twist.
Freezing and Storage
- Storage: Keep leftover wedges in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the cooked wedges in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Reheat in the oven for crispy results.
Special Equipment
- Baking sheet
- Large mixing bowl
- Knife and cutting board
- Measuring spoons
- Grater for cheese
- Aluminum foil (optional)
FAQ’s
Can I use frozen potatoes?
Yes, you can use frozen potato wedges, but the cooking time may need adjustment.Is this recipe vegetarian?
Absolutely! It contains just potatoes, olive oil, and cheese, making it vegetarian-friendly.Can I prepare these ahead of time?
Yes, you can cut the potatoes and toss them in oil and seasonings ahead of time, then bake when ready.Can I customize the flavors?
Yes! Feel free to add any herbs or spices you enjoy.Can I cook them in an air fryer?
Yes! Cook them in an air fryer at 400°F (200°C) for about 20-25 minutes for a lighter version.
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Conclusion
Garlic Parmesan Potato Wedges are not only easy to make, but they are also packed with flavor and look fantastic on any table. With fresh ingredients and customizable options, they can be a healthy addition or a treat for special occasions. Whether you’re serving them at a barbecue, a family dinner, or simply enjoying them as a snack, these wedges are sure to impress. Get cooking and enjoy every crunchy bite!
