High-Protein Honey Garlic Butter Chicken with Mac & Cheese is a delightful dish that marries the comforting flavors of creamy mac and cheese with tender, flavorful honey garlic chicken. The combination of soft, gooey cheeses and the rich, buttery garlic sauce makes for a mouthwatering meal that catches the eye and tantalizes the taste buds. It’s perfect for family dinners, casual get-togethers, or a cozy night in.
As you dig into this dish, you’ll be treated to a wonderful blend of sweet and savory flavors, transforming your dining experience into something truly special. The creamy texture of the mac and cheese complements the succulent chicken wonderfully. In this article, you’ll learn how to prepare this easy recipe, explore its delightful flavors, and get tips on serving it perfectly. Let’s get started!
Why You’ll Love This Recipe
- Fresh Ingredients: Uses simple, wholesome ingredients that are easy to find.
- Ease of Preparation: Quick and straightforward steps to bring the dish together.
- Nutrition: High in protein thanks to the chicken, making it a filling meal.
- Versatility: Great for any occasion, from weeknight dinners to weekend parties.
- Beautiful Presentation: A visually appealing dish that impresses at the table.
You’ll definitely want to make this dish!
Preparation and Cooking Time
- Total Time: 30 minutes
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
Note that times may vary.
Ingredients You’ll Need
- 3 chicken breasts (cubed)
- 12 oz elbow macaroni (cooked al dente)
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1/2 cup freshly grated mozzarella cheese
- 1/2 cup freshly grated cheddar cheese
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tbsp honey
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp salt
- 1/2 tsp black pepper
Step-by-Step Instructions
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the cubed chicken and cook until lightly browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Drizzle honey over the chicken and add smoked paprika, garlic powder, salt, and black pepper.
- Pour in the heavy cream and let simmer for 5 minutes, stirring occasionally.
- Combine the cooked macaroni with the chicken mixture and stir in the mozzarella and cheddar cheese until melted.
- Serve hot and enjoy!
How to Serve
- Presentation: Serve in a large bowl and sprinkle with additional cheese or fresh parsley.
- Accompaniments: Pair with a side salad or steamed vegetables for a balanced meal.
- Portions: Great for sharing, but make sure to dish out enough for everyone!
- Beverage Pairing: A light white wine or lemonade complements the flavors perfectly.
This dish is sure to please!
Additional Tips
- For extra flavor, try adding a pinch of red pepper flakes for some heat.
- Customize the cheese blend: substitute with your favorite cheeses for a different taste.
- Serve with crusty bread on the side to soak up the delicious sauce.
Recipe Variations
- BBQ Chicken Option: Swap honey for BBQ sauce for a smoky twist.
- Veggie Boost: Add spinach or broccoli for extra nutrients and color.
- Gluten-Free Adaptation: Use gluten-free pasta for a health-conscious alternative.
Freezing and Storage
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze in portions for up to 2 months. Reheat thoroughly before serving.
Special Equipment
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon
FAQ’s
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure to thaw them completely before cooking for even results.
2. Is this dish suitable for a low-carb diet?
Not exactly, but you can use cauliflower macaroni as a low-carb substitute.
3. Can I prep it ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, and then mix in the pasta just before serving.
4. How can I customize the flavors?
Feel free to add your favorite spices or vegetables to make it your own!
5. Can I cook it differently?
Yes! You can bake it in the oven instead of cooking in the skillet for a crunchy topping.
Conclusion
High-Protein Honey Garlic Butter Chicken with Mac & Cheese is a deliciously satisfying meal that hits the spot every time. It combines the indulgent flavors of creamy mac and cheese with a protein-packed chicken dish that’s easy to whip up. Perfect for family dinners, special occasions, or a cozy night in, this dish offers balanced nutrition without sacrificing taste. Get ready to impress your family and friends with your culinary skills!
High-Protein Honey Garlic Butter Chicken with Mac & Cheese
Ingredients
For the Chicken
- 3 pieces chicken breasts (cubed) Use boneless, skinless chicken breasts.
- 4 cloves garlic (minced) Fresh garlic for better flavor.
- 2 tablespoons olive oil For cooking chicken.
- 2 tablespoons butter Adds richness to the sauce.
- 1 tablespoon honey For sweetness.
- 2 teaspoons smoked paprika For a smoky flavor.
- 2 teaspoons garlic powder
- 2 teaspoons salt Adjust to taste.
- 1/2 teaspoon black pepper Freshly ground for best flavor.
For the Mac & Cheese
- 12 oz elbow macaroni (cooked al dente) Cook according to package instructions.
- 2 cups heavy cream For a creamy texture.
- 1/2 cup freshly grated mozzarella cheese
- 1/2 cup freshly grated cheddar cheese Feel free to substitute with your favorite cheeses.
Instructions
Preparation
- Heat the olive oil and butter in a large skillet over medium heat.
- Add the cubed chicken and cook until lightly browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Drizzle honey over the chicken and add smoked paprika, garlic powder, salt, and black pepper.
Cooking
- Pour in the heavy cream and let simmer for 5 minutes, stirring occasionally.
- Combine the cooked macaroni with the chicken mixture and stir in the mozzarella and cheddar cheese until melted.
