Strawberry Honeybun Cake is a delightful dessert that brings sunshine to any table. This charming cake combines moist layers with the sweet, juicy brightness of strawberries and a hint of warm cinnamon. It sparkles with a luscious icing that drizzles beautifully over its enticing marbled surface. Perfect for birthday celebrations, potlucks, or just a cozy gathering with friends, this cake promises to make every occasion more special.
The experience of enjoying Strawberry Honeybun Cake is sure to awaken your senses. Picture the aromas of freshly baked cake wafting through your kitchen and the vibrant colors of ripe strawberries adding a cheerful touch. In this article, you’ll discover how to create this scrumptious treat, including preparation steps, serving tips, and possible variations to make it your own. Let’s dive into the delightful world of Strawberry Honeybun Cake!
Why You’ll Love This Recipe
- Fresh Ingredients: Using fresh strawberries adds vibrant flavor and good nutrition to your cake.
- Ease of Preparation: Simple steps make this cake a breeze to whip up, even for beginners.
- Nutrition: Strawberries are packed with vitamins, making this dessert a bit healthier.
- Versatility: Perfect for various occasions, from casual family meals to festive celebrations.
- Presentation: Its beautiful marbled look and drizzled icing make it visually appealing and impressive.
This Strawberry Honeybun Cake will charm everyone who tastes it!
Preparation and Cooking Time
- Total Time: 1 hour
- Preparation Time: 20 minutes
- Cooking Time: 30-35 minutes
Note that times may vary.
Ingredients You’ll Need
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup strawberries, diced
- 1/2 cup powdered sugar
- 2 tablespoons strawberry jam
- 1-2 tablespoons milk (for icing consistency)
How To Make Strawberry Honeybun Cake
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced strawberries.
- Pour half of the batter into the prepared pan, then sprinkle a mixture of cinnamon and sugar on top. Pour the remaining batter over it.
- Using a knife, swirl through the batter to create a marble effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- For the icing, mix the powdered sugar, strawberry jam, and enough milk to reach your desired consistency. Drizzle over the cooled cake before serving.
How to Serve
- Presentation: Serve slices on colorful plates for an eye-catching look.
- Accompaniments: Pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Portions: Cut into generous squares, allowing everyone to enjoy a hearty piece.
- Beverage Pairing: Serve with a refreshing glass of iced tea or lemonade for a delightful summer treat.
You and your guests will love savoring this delightful cake together!
Additional Tips
- Enhance flavor by adding a splash more vanilla extract or a touch of almond extract.
- Customize with different fruits, like blueberries or peaches, for a unique twist.
- Serve warm for a cozy feel or chilled for a refreshing experience.
Recipe Variations
- Chocolate Strawberry Honeybun Cake: Add cocoa powder to the batter for a chocolaty delight.
- Lemon Zest Version: Mix in lemon zest for a tangy flavor that complements the strawberries.
- Layered Strawberry Cake: Bake in two round pans and layer with frosting in between for a stunning presentation.
Freezing and Storage
- Storage: Keep the cake in an airtight container in the refrigerator for up to 3 days.
- Freezing: Wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months for a quick treat later.
Special Equipment
- Mixing bowls
- Electric mixer
- 9×13 inch baking pan
- Whisk
- Measuring cups and spoons
- Knife for swirling
FAQ’s
1. Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work well, but make sure to thaw and drain excess moisture.
2. Is this cake suitable for a specific diet?
The cake contains dairy and eggs, but substitutions can be made for vegan or gluten-free options.
3. Can I make this cake ahead of time?
Absolutely! You can bake it a day before serving and store it in the fridge.
4. How can I customize this cake?
You can add other fruits or spices to change the flavor to your liking!
5. Can I use a different cooking method?
Yes! This cake can also be made in a slow cooker for a different texture and taste.
Conclusion
Strawberry Honeybun Cake is a delightful treat that combines fresh flavors and a beautiful presentation, making it ideal for any occasion. With its ease of preparation and charming taste, it’s sure to bring joy to your gatherings. Whether you celebrate a big event or simply want a sweet slice to brighten your day, this cake is a wonderful choice. Get ready to enjoy a slice of happiness today!
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Strawberry Honeybun Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cups unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup strawberries, diced Fresh strawberries are recommended.
Icing Ingredients
- 0.5 cups powdered sugar
- 2 tablespoons strawberry jam
- 1-2 tablespoons milk Adjust for icing consistency.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and cinnamon. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced strawberries.
Baking
- Pour half of the batter into the prepared pan, then sprinkle a mixture of cinnamon and sugar on top.
- Pour the remaining batter over it.
- Using a knife, swirl through the batter to create a marble effect.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Icing
- For the icing, mix the powdered sugar, strawberry jam, and enough milk to reach your desired consistency.
- Drizzle over the cooled cake before serving.
