3-Ingredient Chocolate Mousse
An easy and indulgent dessert made with just three simple ingredients: chocolate, cream, and vanilla. This chocolate mousse is light, fluffy, and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup heavy cream For whipping.
- 1 cup chocolate chips For melting.
- 1 teaspoon vanilla extract For flavor.
Instructions
Preparation
- In a microwave-safe bowl, heat the chocolate chips in 30-second intervals, stirring in between until fully melted and smooth.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the melted chocolate into the whipped cream until the mixture is well combined and creamy.
- Pour the mousse into serving dishes and refrigerate for at least 30 minutes to set.
Serving
- Enjoy the mousse chilled, topped with your favorite garnishes like whipped cream, fresh berries, or mint leaves.
Notes
For added depth of flavor, stir in a pinch of sea salt or mix in espresso powder for a mocha twist. This mousse can be stored in the refrigerator for up to 3 days and frozen for up to 2 months. Serve in individual cups for an elegant touch.