3-Ingredient Cookies
These cookies are simple, quick, and delicious, using just a box of cake mix, eggs, and oil to create soft and chewy treats.
Ingredients
Main Ingredients
- 1 box cake mix Use any flavor you prefer.
- 2 large eggs Fresh eggs yield the best results.
- 1/3 cup vegetable oil Can substitute with peanut butter for variations.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cake mix, eggs, and vegetable oil. Stir until well mixed.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- Bake in the preheated oven for 8-10 minutes until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Add a teaspoon of vanilla extract for extra flavor. Mix in chocolate chips, nuts, or dried fruits to customize your cookies. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.