Air Fryer Chicken
A delightful dish of crispy, juicy chicken thighs or breasts seasoned with smoky, garlicky flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 2 pieces chicken thighs or breasts (boneless, skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- In a bowl, mix olive oil, garlic powder, smoked paprika, onion powder, salt, and black pepper.
- Coat the chicken thighs or breasts in the spice mixture, ensuring even coverage.
Cooking
- Place the seasoned chicken in the air fryer basket in a single layer.
- Cook for 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C), flipping halfway through.
- Remove, let rest for a few minutes, and serve.
Notes
Add a squeeze of lemon juice before serving for extra brightness. Customize spice levels with your favorite seasonings or marinades. Serve with dipping sauces like honey mustard or barbecue for added fun.