Air Fryer Fried Pickles
A crunchy and tangy snack made in the air fryer, perfect for gatherings or movie nights.
Ingredients
Main Ingredients
- 2 cups Dill pickles Sliced into halves or quarters
- 1 cup Breadcrumbs Mixed with spices
- 1 large Egg Beaten
- 1/2 cup Flour For breading
Additional Ingredients
- 1 spray Cooking spray For lightly coating the pickles
- 2 teaspoons Spices Paprika, garlic powder, black pepper, etc.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Slice the dill pickles into halves or quarters, depending on your preference.
- Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs mixed with spices.
Cooking
- Dip each pickle piece first into the flour, then into the egg, and finally coat with breadcrumbs.
- Arrange the breaded pickles in a single layer in the air fryer basket.
- Lightly spray the pickles with cooking spray.
- Cook for 10 minutes, flipping halfway through, until golden and crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
Serve with ranch dressing or garlic aioli for dipping. Consider doubling the recipe for larger gatherings.