Air Fryer Garlic Parmesan Fries
Delicious and crispy Air Fryer Garlic Parmesan Fries, perfect for snacks or side dishes, featuring savory garlic and rich Parmesan cheese.
Ingredients
Potatoes
- 4 large large russet potatoes Peeled and cut into strips
Seasoning and Coating
- 2 tablespoons olive oil For coating the fries
- 4 cloves garlic, minced Adds flavor
- 1/2 cup grated Parmesan cheese For topping
- 1 teaspoon salt To taste
- 1/2 teaspoon black pepper To taste
- 1 tablespoon chopped fresh parsley Optional garnish
Instructions
Preparation
- Peel the russet potatoes and cut them into thin strips.
- Submerge the cut potatoes in cold water for about 30 minutes to remove excess starch, then drain and pat dry.
Coating
- In a large bowl, mix the potatoes with olive oil, minced garlic, salt, and pepper until well coated.
Cooking
- Set your air fryer to 400°F (200°C) and let it preheat for about 5 minutes.
- Place the coated potato strips in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through for even cooking.
- When the fries are golden and crisp, sprinkle with grated Parmesan cheese and give them a good toss.
Garnishing
- Optionally, sprinkle chopped fresh parsley before serving, and enjoy!
Notes
Add extra garlic for a stronger flavor kick. Customize with different cheese, like cheddar or feta, for a unique twist. Serve with various dips to cater to all tastes at your gathering.