Air Fryer Potato Skins
Crispy, cheesy potato skins topped with savory bacon, perfect for any gathering or snack time.
Ingredients
Main ingredients
- 4 medium russet potatoes Scrubbed and poked with fork
- 1 tablespoon olive oil
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup sour cream For topping
- 2 tablespoons chopped chives For garnish
- Salt and pepper to taste
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C).
- Scrub the potatoes thoroughly and poke several holes in each potato with a fork.
- Brush the potatoes with olive oil and season with salt and pepper.
Cooking
- Place the potatoes in the air fryer and cook for 30 minutes, flipping halfway through.
- Carefully remove the potatoes and let them cool slightly.
- Cut each potato in half lengthwise and scoop out a small portion of the flesh, leaving a bit of potato around the edges.
- Sprinkle shredded cheddar cheese and crumbled bacon into the potato halves.
- Return the stuffed potato skins to the air fryer and cook for an additional 5-8 minutes, or until the cheese is melted and bubbly.
- Serve hot, topped with sour cream and chopped chives.
Notes
Consider pairing with a refreshing soda or a cold beer. Options for customization include adding jalapeños, different cheeses, or creating a vegetarian version.