Amish Cinnamon Rolls
Delightful cinnamon rolls with fluffy dough and a rich, sweet filling, topped with a creamy glaze, perfect for brunch or cozy breakfasts.
Ingredients
Dough Ingredients
- 4.5 cups all-purpose flour Provide the structure needed for fluffy rolls.
- 1 cup warm milk Activates the yeast.
- 0.5 cup granulated sugar Enhances flavor and helps the yeast rise.
- 0.5 cup melted unsalted butter Adds richness and flavor.
- 2 large eggs Add tenderness and richness.
- 2 tablespoons active dry yeast Essential for making the dough rise.
- 1 tablespoon cinnamon Provides warming spice and sweetness.
Instructions
Preparation
- Step 1: Activate the Yeast - Combine warm milk, sugar, and yeast in a bowl. Let sit for about 5 minutes until foamy.
- Step 2: Combine Ingredients - In a large bowl, mix flour, eggs, melted butter, and the activated yeast mixture until a shaggy dough forms.
- Step 3: Knead the Dough - Transfer dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Step 4: Let it Rise - Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour until doubled in size.
- Step 5: Roll and Fill - Roll out dough on a floured surface to about 1/4 inch thick. Spread melted butter, sprinkle generously with cinnamon and sugar, then roll tightly.
- Step 6: Cut and Arrange - Cut rolled dough into 12 equal pieces and place in a greased baking dish, leaving space between each roll.
- Step 7: Second Rise - Cover and let rolls rise for an additional 30 minutes.
- Step 8: Bake - Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Step 9: Glaze and Serve - Allow rolls to cool slightly and drizzle with your favorite glaze.
Notes
Enhance flavor by adding vanilla extract to the glaze. Customize with nuts or raisins. For a beautiful finish, sprinkle cinnamon sugar before baking.