Authentic Chicken Curry
A perfect blend of spices and tender chicken in a rich, aromatic sauce, ideal for any occasion.
Ingredients
Main Protein
- 1 kg chicken, cut into pieces Boneless chicken is preferred, but bone-in adds flavor.
Liquids/Dairy
- 1 cup plain yogurt Avoid low-fat yogurt as it may curdle.
Oils and Fats
- 2 tablespoons cooking oil
Aromatics & Vegetables
- 2 onions, finely chopped Sauté until golden for depth of flavor.
- 2 tomatoes, pureed Use for a smooth sauce.
Seasoning/Spice Blend
- 2 teaspoons cumin seeds Toast briefly for enhanced flavor.
- 2 teaspoons coriander powder
- 1 teaspoon turmeric
- 1 teaspoon red chili powder Adjust based on heat preference.
- 1 teaspoon garam masala
- to taste salt
Optional Ingredients
- 2-3 slit green chilies Add for heat before serving.
- to taste fresh cilantro, for garnish Chop before adding.
Instructions
Preparation
- Heat 2 tablespoons of cooking oil in a pot over medium heat. Add cumin seeds and let them sizzle for about 30 seconds until fragrant.
- Add finely chopped onions to the pot and cook for 5-7 minutes until golden brown.
- Stir in the pureed tomatoes and cook for another 5 minutes until the mixture thickens and oil separates.
- Add coriander powder, turmeric, red chili powder, and salt. Cook for 2-3 minutes, stirring constantly.
Cooking
- Add chicken pieces, stir well to coat in the spice mix. Pour in the yogurt and mix again.
- Cook for 10-15 minutes until chicken is no longer pink.
- Cover the pot, reduce heat to low, and let it simmer for 15-20 minutes until chicken is tender.
- Sprinkle garam masala and stir gently. Cook uncovered for an additional 2-3 minutes. Garnish with fresh cilantro before serving.
Notes
Enhance flavor by marinating chicken in yogurt and spices ahead of time. Customize by adding your favorite vegetables or adjusting spice levels.