Bacon Cheddar Ranch Pasta Salad
A delightful fusion of creamy, savory, and crunchy flavors featuring rotini pasta, crispy bacon, and cheddar cheese in ranch dressing—perfect for gatherings.
Ingredients
Main Ingredients
- 8 ounces rotini pasta Cook according to package instructions.
- 1 cup sour cream
- ½ cup liquid ranch dressing
- 1 cup cheddar cheese, grated
- 6 slices bacon, cooked until crispy Crumble before adding to salad.
- ¼ cup green onions, chopped
Instructions
Preparation
- Cook the rotini pasta according to package instructions. Drain and rinse under cold water to cool.
- In a large bowl, combine sour cream and ranch dressing; mix well.
- Add the cooled rotini pasta, grated cheddar cheese, crispy bacon, and chopped green onions to the bowl.
- Gently stir until all ingredients are well combined and coated in the dressing.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
Serve the salad in a colorful bowl, paired with grilled chicken, burgers, or crusty bread. Customize with herbs or additional vegetables for extra flavor.