Bacon-Wrapped Mozzarella Sticks
Delight in crispy bacon wrapped around gooey mozzarella sticks, perfect for snacking or gatherings.
Ingredients
Main Ingredients
- 8 pieces mozzarella sticks
- 8 slices bacon
- 1/2 cup all-purpose flour
- 2 pieces eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or heat oil in a deep pan.
- Take each mozzarella stick and wrap a slice of bacon around it tightly, overlapping slightly.
- Dredge the bacon-wrapped sticks in flour, ensuring they are fully coated.
- Dip the coated sticks into the beaten eggs, letting any excess drip off.
- Roll the sticks in breadcrumbs, pressing slightly to adhere.
Cooking
- Place the sticks on a baking sheet or in hot oil.
- Bake for 15 minutes, or fry until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
Serve with dipping sauces like marinara or ranch for a delicious experience. Customize with spices like garlic powder or paprika for added flavor.