Baked Nutella Bombs
Deliciously fluffy biscuit dough filled with gooey Nutella, perfect for any occasion.
Ingredients
Main Ingredients
- 1 can refrigerated biscuit dough Quick and convenient for making the base.
- 1 cup Nutella The star of the recipe, bringing rich chocolate hazelnut flavor.
- to taste sugar Sprinkle on top for added sweetness and crunch.
- 2 tablespoons melted butter Brushed on for a golden color.
Optional Garnishes
- to taste chocolate chips Add for extra flavor.
- to taste hazelnuts Toasted for enhanced flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Open the can of biscuit dough and separate each biscuit.
- Flatten each biscuit, and place about a tablespoon of Nutella in the center.
- Gather the edges of the biscuit around the Nutella and roll into a ball.
Baking
- Place the balls on a baking sheet lined with parchment paper.
- Lightly brush each ball with melted butter.
- Sprinkle sugar generously on top.
- Bake for 15-20 minutes until golden brown.
Notes
For enhanced flavor, add a dash of cinnamon to the sugar before sprinkling. Customizable with different spreads or toppings.