Banana Pudding Ice Cream
A delightful twist on a classic dessert with creamy textures and sweet flavors of ripe bananas, perfect for summer gatherings.
Ingredients
For the ice cream base
- 2 ripe bananas 2 ripe bananas
- 2 cups 2 cups heavy cream Use real cream for maximum flavor.
- 1 cup 1 cup whole milk
- 3/4 cup 3/4 cup granulated sugar
- 1 teaspoon 1 teaspoon vanilla extract
- 1 cup 1 cup crushed vanilla wafers Add last few minutes of churning.
- 1 pinch Pinch of salt
Instructions
Preparation
- In a blender, combine bananas, heavy cream, milk, sugar, vanilla extract, and salt. Blend until smooth.
- Pour the mixture into a bowl and refrigerate for 1-2 hours until well chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions.
- During the last few minutes of churning, add the crushed vanilla wafers.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Notes
Enhance flavor with a sprinkle of cinnamon or nutmeg. Customize with other fruits or serve with whipped cream or chocolate syrup.