Bang Bang Chicken Bowl
A delightful dish featuring tender chicken, fluffy jasmine rice, and a medley of fresh vegetables, topped with a creamy and spicy sauce, perfect for impressing guests or enjoying on a casual night in.
Ingredients
Main Ingredients
- 1 lb chicken breast, cooked and diced Can use frozen chicken, thawed before cooking.
- 2 cups jasmine rice, cooked Cook according to package instructions.
- 1 cup mixed fresh vegetables (e.g., bell peppers, carrots, cucumbers) Customize based on preference or season.
- 1/4 cup mayonnaise Can substitute with peanut sauce for a nutty flavor.
- 2 tablespoons sriracha (or other hot sauce) Adjust based on desired spice level.
- 1 tablespoon soy sauce Use gluten-free soy sauce for a gluten-free option.
- to taste salt and pepper Salt and pepper to taste
- to garnish Green onions, chopped For added color and flavor.
Instructions
Preparation
- Start by cooking the jasmine rice according to package instructions, then set aside.
- In a bowl, mix the mayonnaise, sriracha, and soy sauce until smooth.
- In a large mixing bowl, combine cooked diced chicken, fresh vegetables, and the sauce, ensuring everything is well coated.
Serving
- Scoop a portion of rice into a bowl, top with the chicken and veggie mixture.
- Garnish with chopped green onions for added color and flavor.
Notes
For enhanced flavor, marinate the chicken in the sauce before cooking. Serve with lime wedges for a zesty twist. Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.