Bang Bang Chicken Bowl
A delightful fusion of flavors featuring juicy chicken, crisp vegetables, and a rich, spicy sauce, perfect for casual dinners or special gatherings.
Ingredients
Main ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 3 green onions, chopped For garnish
- 2 tablespoons oil (for cooking)
Sauce ingredients
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Sesame seeds (for garnishing)
Instructions
Cooking Chicken
- Begin by cooking the chicken breasts in a skillet over medium heat with 2 tablespoons of oil until fully cooked, about 5-7 minutes on each side. Ensure they’re golden brown and juicy.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes, then slice it into bite-sized pieces.
Cooking Vegetables
- In the same skillet, add broccoli, bell pepper, and carrot. Sauté for about 5 minutes or until tender.
Making the Sauce
- In a small bowl, mix the mayonnaise, sweet chili sauce, Sriracha sauce, soy sauce, salt, and pepper until smooth.
Combining Ingredients
- In a large mixing bowl, combine the sliced chicken, sautéed veggies, and sauce. Toss until everything is well coated.
Serving
- Serve the chicken and vegetable mixture over a bed of cooked rice. Garnish with chopped green onions and sesame seeds.
Notes
Flavor Enhancement: Add a splash of lime juice for a zesty kick. Customize by swapping chicken for tofu or shrimp to fit your dietary needs. Serve with extra sauce on the side for an added flavor boost.