Bang Bang Chicken Thighs
A flavorful dish that combines spicy, sweet, and creamy flavors, perfect for any occasion.
Ingredients
Main Protein
- 1 pound Boneless Skinless Chicken Thighs Trim any excess fat; boneless skinless chicken breasts can be used as an alternative.
Seasoning/Spice Blend
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Paprika Can be replaced with smoked paprika.
Liquids/Dairy
- 1/2 cup Mayonnaise For a lighter version, use Greek yogurt.
- 1/4 cup Sweet Chili Sauce
- 1 tablespoon Sriracha Sauce Adjust to taste for spice level.
- 1 tablespoon Honey Adjust to taste for sweetness.
Aromatics & Vegetables
- 2 tablespoons Green Onions Chop thinly for garnish.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels.
Seasoning
- Mix salt, pepper, and paprika in a bowl.
- Rub the mixture all over the chicken thighs for even flavor.
Cooking
- Heat vegetable oil in a large oven-safe pan over medium-high heat until shimmering.
- Add the chicken thighs to the pan, cooking for about 5 minutes on each side until golden brown.
Sauce Preparation
- Combine mayonnaise, sweet chili sauce, Sriracha, and honey in a bowl and stir until smooth.
Baking
- Remove the pan from heat and spread the sauce generously over the chicken thighs.
- Place the pan in the preheated oven and bake for about 20 minutes until the chicken reaches an internal temperature of 165°F (75°C).
Notes
Use fresh chicken for the best flavor. Customize spice levels and add toppings like roasted peanuts for extra crunch.