Beef Massaman Curry
A delightful dish bursting with flavor featuring tender beef chunks simmered in a rich coconut milk sauce, accented with aromatic spices and creamy peanut butter.
Ingredients
Main Protein
- 2 lbs beef chuck, cut into cubes Cut into 1-inch cubes for even cooking.
Liquids/Dairy
- 1 can coconut milk (400 ml) Use full-fat for creaminess.
- 1 cup beef broth
Seasoning/Spice Blend
- 1/2 cup peanut butter
- 2 tablespoons Massaman curry paste Adjust based on spice preference.
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- salt and pepper to taste
Aromatics & Vegetables
- 1 medium onion, diced Chop finely.
- 2 medium potatoes, peeled and cubed Can substitute with sweet potatoes.
- 1 medium carrot, sliced Slice into thin rounds.
Optional Finishing Ingredients
- to taste chopped peanuts For garnish.
- to taste cilantro Chop just before use.
Instructions
Preparation
- Start by cutting the beef into cubes and prepping the vegetables. Have everything ready before cooking.
Cooking
- In the slow cooker, add the beef, onion, potatoes, carrots, coconut milk, peanut butter, Massaman curry paste, beef broth, fish sauce, brown sugar, salt, and pepper. Stir gently until well mixed.
- Cover the slow cooker and set it to low for 7 to 8 hours.
- About 30 minutes before serving, check the beef for tenderness. It should easily shred apart with a fork.
- Taste and adjust the seasoning as needed before serving.
Serving
- Serve the curry in bowls, garnished with chopped peanuts and cilantro.
Notes
Enhance flavor by toasting spices before adding. Customize with additional veggies or spice levels to your preference. Store leftovers in an airtight container for up to 3 days.