Boursin Mac and Cheese
A creamy, cheesy delight made with Boursin cheese that comes together in just 30 minutes, making it the perfect comfort food.
Ingredients
Main Ingredients
- 8 ounces elbow macaroni
- 1 cup Boursin cheese
- 2 cups milk
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Cooking the Macaroni
- In a large pot, boil salted water and cook the elbow macaroni according to package instructions. Drain and set aside.
Making the Sauce
- In the same pot, melt the butter over medium heat. Add the milk and bring to a simmer.
- Stir in the Boursin cheese and Parmesan cheese, mixing until smooth and creamy.
Combining
- Fold the cooked macaroni into the cheese sauce. Stir until well combined, adding salt and pepper to taste.
Serving
- Pour into bowls and top with chopped parsley if desired. Enjoy your delicious meal!
Notes
Serve with garlic bread or a simple green salad for a complete meal. Pair with a chilled glass of white wine or sparkling water for a refreshing touch. For best results, freeze before cooking, and store in a freezer-safe container for up to 2 months.