Brown Butter Coffee Toffee Cookies

Delightful cookies combining rich brown butter, sweet toffee, and a hint of coffee, featuring a crispy edge and soft chewy center.

Prep Time 10

Cook Time 20

Total Time 30

Course Dessert, Snack

Cuisine American

Servings 24 cookies

Calories 150 kcal

1 cup Unsalted Butter Browned until golden and nutty; can substitute with salted butter (omit additional salt).
1 cup Brown Sugar Packed for measurement; can use light brown sugar for a lighter flavor.
½ cup Granulated Sugar Provides sweetness and aids in cookie spread; can slightly decrease for lower sugar content.
2 large Eggs At room temperature; can substitute with flax eggs or applesauce.
2 teaspoons Vanilla Extract Enhances flavors; can substitute with almond extract for a different flavor.
2 ½ cups All-Purpose Flour Main structure; sift if necessary.
1 teaspoon Baking Soda Leavening agent; can substitute with baking powder (adjust quantity).
½ teaspoon Salt Enhances flavor; sea salt can be used for a richer flavor.
1 cup Toffee Bits Adds crunch and sweetness; can substitute with chocolate chips.
½ cup Chocolate Chips Indulgent element; can use dark or white chocolate.
pinch Sea Salt (for sprinkling) Elevates flavor profile; use sparingly.

In a medium saucepan, melt 1 cup of unsalted butter over medium heat and continue to cook until golden brown (about 5-7 minutes), then let it cool slightly.
In a large mixing bowl, combine the browned butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Beat until smooth and creamy (about 2 minutes).
Beat in 2 large eggs one at a time and then mix in 2 teaspoons of vanilla extract until well combined and fluffy.
In a separate bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
Fold in 1 cup of toffee bits and ½ cup of chocolate chips until evenly distributed.
Using a tablespoon, scoop the dough onto a lined baking sheet, leaving 2 inches between each scoop.

Preheat your oven to 350°F (175°C).
Bake the cookies for 10-12 minutes or until the edges are golden and centers look slightly underbaked.
Remove from the oven and sprinkle a little sea salt on top before allowing them to cool on the tray.

For deeper flavor, consider toasting the toffee bits. Customize with nuts or dried fruit. Serve with caramel drizzle for an extra treat.

Keyword Baking, Brown Butter Cookies, Coffee Cookies, easy cookie recipe, Toffee Cookies