Brownie Trifle
A stunning dessert combining rich brownies, creamy vanilla pudding, crunchy Oreos, and fluffy whipped cream, topped with festive green sprinkles, perfect for St. Patrick's Day celebrations.
Ingredients
For the Layering
- 1 box Chocolate brownies Bake according to package instructions.
- 1 box Vanilla pudding mix
- 2 cups Milk For preparing the pudding.
- 10 cookies Oreo cookies Crumble some for layering and save some for topping.
- 2 cups Whipped cream For topping the trifle.
- 1 cup Green sprinkles For decoration.
Instructions
Preparation
- Bake the chocolate brownies according to package instructions and let them cool completely.
- In a bowl, prepare the vanilla pudding by mixing the pudding mix with milk until smooth. Set aside to thicken.
- Crumble the Oreo cookies into a bowl, setting aside some for topping.
Layering
- In a large glass or trifle dish, start layering: add a layer of brownie cubes, then a layer of vanilla pudding, followed by a layer of crumbled Oreos.
- Repeat the layers until the dish is full, finishing with a layer of whipped cream.
- Top the trifle with additional Oreo crumbles and green sprinkles for a festive touch.
Chilling
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Consider pairing with fresh fruit for balance. Use clear glasses to highlight the layers. Customize with different cookie types or add fruit layers.