Buffalo Chicken Bowls
A flavorful and vibrant dish featuring tender shredded chicken, zesty buffalo sauce, and colorful veggies served over fluffy rice. Perfect for weeknight dinners and gatherings.
Ingredients
Main Ingredients
- 2 cups cooked rice Jasmine or brown rice
- 2 cups shredded chicken Rotisserie or grilled chicken breasts
- 1/2 cup buffalo sauce Add more for extra heat
- 1 cup diced vegetables Like celery and carrots
- 1/2 cup blue cheese dressing Optional for serving
- to taste salt and pepper
- for garnish chopped green onions
Instructions
Preparation
- Cook the rice according to package instructions until fluffy.
- In a large skillet, combine the shredded chicken and buffalo sauce. Stir over medium heat for 5 minutes until warmed through and well-coated with sauce.
- Add the diced vegetables to the skillet and cook for another 3-4 minutes until they soften slightly but remain crunchy.
- Gently fold in the cooked rice and stir together for 2 minutes to blend the flavors.
- Season the mixture with salt and pepper to taste.
- Scoop the mixture into serving bowls, drizzle with blue cheese dressing if desired, and garnish with chopped green onions.
- Serve immediately and enjoy!
Notes
For extra flavor, consider adding a splash of lemon juice before serving. Customize with your favorite vegetables or proteins. This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.