Butter Chicken
A vibrant and creamy Indian dish featuring tender chicken in a rich tomato sauce, perfect for gatherings or cozy nights.
Ingredients
Marinade
- 1.5 pounds skinless boneless chicken thighs Cut into bite-sized pieces
- 1 teaspoon salt
- 1 tablespoon Greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 0.5 teaspoon curry powder
Cooking Ingredients
- 3 tablespoons vegetable oil
- 3 tablespoons butter
- 6 cloves garlic, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 0.5 teaspoon black pepper
- 2 cups heavy cream
- Fresh cilantro, chopped For garnish
Instructions
Marinating Chicken
- Start by cutting the chicken thighs into bite-sized pieces and place them in a bowl.
- Add salt, Greek yogurt, garlic powder, sweet paprika, and curry powder. Mix well and marinate for at least 30 minutes.
Cooking
- In a large skillet, heat vegetable oil and butter over medium heat.
- Add minced garlic and diced onion, sautéing until the onion is translucent.
- Carefully add the marinated chicken to the skillet. Cook until it’s browned on all sides.
- Stir in the tomato sauce, sugar, and black pepper. Reduce the heat and let it simmer for 20-25 minutes.
- Finally, pour in the heavy cream, stirring well. Let it cook for another 5 minutes. Garnish with chopped cilantro before serving.
Notes
Enhance the flavor with a squeeze of lemon just before serving. Customize by adding your favorite vegetables like peas or bell peppers. Try serving with a side of cooling cucumber raita for balance.