Butter Chicken
A rich and creamy Indian dish featuring tender chicken in a flavorful sauce, perfect for family gatherings or a cozy night in.
Ingredients
Main Protein
- 1 lb chicken thighs Trim excess fat for a less greasy sauce.
Seasonings and Spices
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp sweet paprika
- 1 tbsp curry powder Toast for maximum flavor.
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper Optional for spice.
- 1 tsp garam masala
Liquids and Dairy
- 1 cup Greek yogurt Whisk before adding for smooth texture.
- 1 cup heavy cream Keep refrigerated until use.
Aromatics & Vegetables
- 2 cloves garlic Finely minced.
- 1 medium onion Diced.
Sauce Ingredients
- 1 cup tomato sauce
- 2 tbsp vegetable oil
- 2 tbsp butter
Optional Finishing Ingredients
- 2 tbsp fresh parsley Chopped for garnish.
Instructions
Marination
- Combine chicken thighs, salt, garlic powder, paprika, curry powder, and Greek yogurt in a bowl. Mix well and let it marinate for at least 30 minutes.
Cooking
- In a large skillet, heat the oil and butter over medium heat. Add the diced onion and cook until soft and translucent, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Increase the heat to medium-high and add the marinated chicken. Cook for 8-10 minutes until browned.
- Add the tomato sauce, sugar, black pepper, and cayenne pepper. Stir and simmer uncovered for 15 minutes.
- Reduce heat to low and stir in the heavy cream and garam masala. Simmer for another 5 minutes.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Enhance flavor by marinating overnight. Customize spice levels as preferred.