Cajun Chicken Pasta
Cajun Chicken Pasta brings the vibrant flavors of Louisiana to your dinner table with its creamy sauce, seasoned chicken, and colorful presentation.
Ingredients
For the pasta
- 8 ounces pasta (fettuccine or penne)
For the chicken
- 2 pieces chicken breasts Fresh chicken recommended
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil For cooking the chicken
- Salt Salt to taste
- Pepper Pepper to taste
For the sauce
- 1 cup heavy cream
- 1 piece onion, chopped
- 2 cloves garlic, minced
For serving
- Parmesan cheese For serving
- Fresh parsley For garnish
Instructions
Preparation
- Cook pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Season chicken breasts with Cajun seasoning and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add onions and garlic, sautéing until soft.
- Stir in heavy cream and bring to a simmer.
- Add cooked pasta and sliced chicken to the skillet, tossing to coat.
- Season with salt and pepper. Serve with Parmesan cheese and garnish with fresh parsley.
Notes
Customize spice levels by increasing Cajun seasoning or adding hot sauce. Serve with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.