Cajun Chicken Sloppy Joes
Cajun Chicken Sloppy Joes are a fun, zesty twist on the classic sandwich, combining tender ground chicken and rich Cajun spices for a flavorful and messy experience.
Ingredients
Main Protein
- 1 pound Ground chicken Lean protein option with quick cooking time.
Starch/Pasta
- 4 pieces Burger buns Toast slightly for added crunch.
Seasoning/Spice Blend
- 1 tablespoon Cajun seasoning Adjust amount based on spice tolerance.
Liquids/Dairy
- 1/4 cup Ketchup Provides sweetness.
- 1 tablespoon Worcestershire sauce Adds umami flavor.
Aromatics & Vegetables
- 1 cup Chopped onions Adds depth and aroma.
- 1 cup Chopped peppers Use colorful bell peppers.
- 2 cloves Minced garlic Enhances flavor profile.
Optional Finishing Ingredients
- to taste Salt Season according to preference.
- to taste Black pepper Season according to preference.
Instructions
Preparation
- Heat a large skillet over medium heat.
- Add chopped onion, bell pepper, and minced garlic. Sauté for 3-5 minutes until tender.
Cooking
- Add ground chicken to the skillet, stirring and breaking it apart. Cook for 5-7 minutes until no longer pink.
- Sprinkle Cajun seasoning over the cooked chicken and mix well.
- Pour in ketchup and Worcestershire sauce, stirring together. Let it simmer for 5 minutes.
- Add salt and pepper to taste.
Serving
- Toast burger buns on a separate pan or under the broiler until golden.
- Spoon the Cajun chicken mixture onto each toasted bun.
- Serve immediately and enjoy.
Notes
For added flavor, top with sliced jalapeños or avocado. Offer pickles and coleslaw on the side for crunch.