Cajun Steak Tips with Penne in Creamy Parmesan Cheese Sauce
A delightful dish that combines tender steak tips, perfectly cooked penne pasta, and a rich, creamy sauce bursting with flavor.
Ingredients
For the Steak
- 1 lb sirloin or ribeye steak tips
- 2 tbsp olive oil
- 2 tbsp butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
For the Pasta and Sauce
- 12 oz penne pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp Cajun seasoning (to tie the flavor together)
- Fresh parsley, chopped (for garnish)
Instructions
Preparation
- Cook the penne pasta according to the package instructions. Drain and set aside.
Cooking
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the steak tips and season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Sear until browned.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine.
- Add the cream cheese, Parmesan cheese, and mozzarella cheese. Stir until the cheese melts and the sauce is creamy.
- Return the steak to the skillet and add the cooked penne pasta. Toss everything together until well coated.
- Sprinkle a final touch of Cajun seasoning and garnish with fresh parsley.
Notes
Enhance flavor by adding chopped scallions or bell peppers. Customize by swapping steak tips with shrimp or chicken for a different protein option.