Carrot Cucumber Salad
A vibrant and refreshing salad featuring crisp cucumbers and sweet carrots, perfect for as a side dish or light lunch.
Ingredients
Vegetables
- 3 medium Carrots Peeled and cut into thin matchsticks.
- 2 medium Cucumbers Washed and thinly sliced.
- 1 bunch Fresh Parsley Chopped finely for garnish.
Dressing
- 2 tablespoons Olive Oil High-quality extra virgin is preferred.
- 1 medium Lemon Juice Freshly squeezed.
- to taste Salt Use sea salt for best flavor.
- to taste Pepper Freshly cracked black pepper.
Instructions
Preparation
- Peel the carrots and cut them into thin matchsticks, about ΒΌ inch thick.
- Wash the cucumbers thoroughly and slice them thinly using a sharp knife or mandoline.
Mixing
- In a large bowl, combine the carrots and cucumbers. Toss gently to mix well.
- Drizzle olive oil and lemon juice over the salad, ensuring every vegetable is coated.
- Sprinkle with salt and pepper to taste and mix well again.
Garnishing and Serving
- Chop the fresh parsley finely and scatter it on top of the salad.
- Serve immediately to enjoy maximum freshness.
Notes
Enhance flavor with feta cheese or add other veggies like bell peppers for customization. Serve with grilled chicken or fish.