Cattle Drive Casserole
A hearty casserole with layers of seasoned ground beef, colorful veggies, and gooey cheese, perfect for family gatherings or potlucks.
Ingredients
Main Protein
- 1 lb ground beef Brown in a skillet until fully cooked.
Aromatics & Vegetables
- 1 onion, chopped Sauté until translucent.
- 1 can (15 oz) diced tomatoes Canned for ease.
Liquids/Dairy
- 2 cups shredded cheese (cheddar or Mexican blend) Add at the end for a cheesy crust.
Optional Ingredients
- 1 can (15 oz) black beans, drained and rinsed Add for texture and nutrition.
- 1 can (15 oz) corn, drained Enhances flavor and nutrition.
- 6 tortillas, cut into strips Use corn or flour tortillas.
Seasoning/Spice Blend
- 1 tsp chili powder Adds a warm kick.
- 1 tsp cumin Enhances flavor profile.
- salt and pepper to taste Adjust per preference.
Instructions
Preparation
- In a large skillet, cook the ground beef over medium heat until browned, about 7-10 minutes. Drain excess fat.
- Add the chopped onion and continue cooking for about 5 minutes until it softens.
- Stir in chili powder, cumin, salt, and pepper. Allow the spices to toast for 1-2 minutes.
- Add the drained black beans, corn, and diced tomatoes. Cook for another 5 minutes.
- Spoon half of the beef mixture into a casserole dish, layer with tortilla strips, and top with half of the cheese. Repeat layers until all ingredients are used.
Baking
- Preheat your oven to 350°F (175°C). Bake the casserole for 30 minutes until the cheese is bubbly and golden.
- Remove it from the oven and let it cool for about 5-10 minutes before serving.
Notes
Customize with vegetables or different meats as desired. Pairs well with tortilla chips.