Cheeseburger French Fry Casserole
A delightful dish that perfectly fuses the flavors of a classic cheeseburger with the comfort of crispy French fries, making it perfect for any gathering.
Ingredients
Main Ingredients
- 1 lb ground beef Freshly ground beef preferred.
- 1 cup onion, chopped Chopped onion for added flavor.
- 2 cups frozen French fries Any brand of frozen fries will work.
- 1 cup cheddar cheese, shredded Use sharp cheddar for extra flavor.
- 1 cup milk Regular or any dairy substitute can be used.
- 1 can cream of mushroom soup This adds creaminess to the casserole.
- 1 tsp garlic powder Enhances the flavor profile.
- 1 tsp salt
- 1/2 tsp black pepper Adds depth to the flavor.
- to taste servings Pickles and ketchup for topping (optional) For added flavor and garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain any excess fat.
- In a separate bowl, mix together the cream of mushroom soup, milk, garlic powder, salt, and black pepper.
Assembly
- Combine the beef mixture with the soup mixture and stir until well combined.
- In a greased casserole dish, spread half of the frozen French fries in an even layer.
- Pour the beef and soup mixture over the fries, then layer the remaining fries on top.
- Sprinkle shredded cheddar cheese over the top.
Cooking
- Bake in the preheated oven for about 45 minutes, or until the fries are golden and the cheese is melted and bubbly.
Notes
This dish can be customized with added vegetables or different proteins. Enhance flavor with diced bell peppers or mushrooms. Pair with fresh salad or roasted vegetables for balance.