Cheesy Bacon Ranch Wraps
A delicious combination of juicy bacon, creamy cheese, and zesty ranch dressing wrapped in warm tortillas, perfect for any gathering.
Ingredients
Main Ingredients
- 4 large large tortillas Flour tortillas are ideal for wrapping.
- 8 oz cream cheese (softened) Allow to sit at room temperature for easier mixing.
- 1/2 cup ranch dressing Choose a dressing you enjoy for better flavor.
- 1 cup shredded cheddar cheese Adds rich flavor.
- 8 slices cooked bacon (crumbled) Use crispy bacon for the best texture.
- 1 cup shredded lettuce Fresh for the best crunch.
- 1/2 cup diced tomatoes Use ripe tomatoes for sweetness.
Instructions
Preparation
- Gather and prepare all your ingredients—crumbled bacon, shredded lettuce, diced tomatoes, cream cheese, ranch dressing, and cheddar cheese.
- In a bowl, combine the softened cream cheese and ranch dressing, stirring until smooth.
- Take one tortilla and spread a portion of the cream cheese mixture evenly across it, leaving a little space around the edge.
- Sprinkle a portion of the crumbled bacon, shredded lettuce, diced tomatoes, and shredded cheddar cheese over the cream cheese spread.
- Carefully roll the tortilla, tucking in the sides to secure the filling inside.
Cooking
- Place the wraps seam-side down on a heated skillet over medium heat for about 3-4 minutes per side, or until golden brown.
Serving
- Remove the wraps from the skillet, let them cool briefly, then slice into halves or quarters.
- Arrange the sliced wraps on a platter and serve with extra ranch dressing or salsa for dipping.
Notes
These wraps can be customized with different fillings such as BBQ chicken or extra veggies. They can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to a month.