Cheesy Baked Chicken Breast and Peppers
A delightful dish combining cheesy goodness with tender chicken and vibrant peppers, this recipe is perfect for family dinners or casual gatherings.
Ingredients
Main Protein
- 4 pieces boneless, skinless chicken breasts Trim any excess fat and pat the chicken dry for better seasoning adherence.
Aromatics & Vegetables
- 2 pieces bell peppers (sliced) You can use different colored peppers for a more vibrant dish.
- 1 small onion (thinly sliced, optional)
Seasoning/Spice Blend
- 2 tablespoons olive oil Drizzle in the baking dish to prevent sticking.
- 1 teaspoon Italian seasoning A mix of Italian herbs enhances the flavor.
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Liquids/Dairy
- 1 cup shredded mozzarella cheese Shred fresh for better melting.
- ¼ cup grated Parmesan cheese Reserve some for sprinkling on top.
Garnish
- to taste fresh parsley For garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Drizzle olive oil in a baking dish, and spread it around to coat the surface.
- Rub the chicken breasts with Italian seasoning, garlic powder, paprika, salt, and black pepper.
- Place the sliced bell peppers and onion around the chicken in the baking dish.
Cooking
- Bake for 25 minutes uncovered.
- Sprinkle mozzarella and Parmesan cheese over the chicken and peppers, then return to the oven for an additional 5 minutes.
Serving
- Once finished, remove from the oven, let it rest for a few minutes, and garnish with fresh parsley.
Notes
Feel free to swap in other vegetables like spinach or mushrooms. This dish can also be grilled or cooked in a slow cooker.