Cheesy Broccoli Orzo
A warm, comforting dish combining tender orzo pasta, broccoli, and a creamy cheese sauce that brings cheer to your table.
Ingredients
Main Ingredients
- 2 cups broccoli florets Chopped into small florets for even cooking.
- 1.5 cups orzo pasta Small, rice-shaped pasta.
- 2 cups chicken broth Warm before adding for quicker cooking.
- 1 cup heavy cream For a rich sauce.
- 1 cups shredded sharp cheddar cheese Adds a creamy texture.
- 0.5 cups Parmesan cheese For extra flavor.
Optional Protein
- 1 pound chicken breast Cut into bite-sized pieces for quick cooking. Can substitute with tofu or chickpeas.
Seasoning
- 1 teaspoon smoked paprika Gives a flavor boost.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds depth.
- to taste salt and pepper Season to preference.
- 1 teaspoon Italian seasoning For an aromatic flavor.
Aromatics
- 3 cloves garlic Mince for easy integration.
Finishing Touch
- to taste fresh parsley Chop finely for garnish.
Instructions
Preparation
- In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
Cooking
- If using chicken, add bite-sized pieces and season with paprika, garlic powder, onion powder, salt, pepper, and Italian seasoning. Cook for 5-7 minutes until fully cooked.
- Stir in broccoli florets and orzo pasta, mixing with garlic and chicken.
- Quickly add chicken broth, bring to a boil, reduce to a simmer, and cook for about 10-12 minutes until orzo is tender.
- Stir in heavy cream, cheddar cheese, and Parmesan until melted and creamy.
Serving
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
For added flavor, squeeze lemon juice before serving. Customize with leftover veggies if desired. Top with extra cheese for indulgence.