Cheesy Buffalo Ranch Chicken Bombs
These delightful Cheesy Buffalo Ranch Chicken Bombs are packed with flavor and make a perfect party appetizer or fun snack, combining shredded chicken, creamy cheeses, and tangy buffalo sauce wrapped in crescent dough.
Ingredients
Main Ingredients
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1/2 cup cream cheese, softened Make sure cream cheese is at room temperature for easy mixing.
- 1/2 cup shredded cheddar cheese You can use any cheese you prefer.
- 1/4 cup buffalo sauce Adjust quantity based on desired spice level.
- 1 tbsp ranch seasoning Store-bought or homemade ranch seasoning can be used.
- 1 package refrigerated crescent roll dough Ensure the dough is fresh.
- 1 spray cooking spray Optional for preventing sticking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch seasoning. Mix until well blended.
- Open the crescent roll dough and unroll it. Pinch together the seams to form a rectangle.
- Cut the dough into squares, about 3x3 inches in size.
Assembly and Baking
- Place a spoonful of the chicken mixture in the center of each dough square.
- Fold the corners of the dough over the filling and pinch to seal tightly.
- Place the bombs seam-side down on a baking sheet lined with parchment paper and spray with cooking spray if desired.
- Bake for 15 minutes, or until golden brown.
- Let cool for a few minutes before serving.
Notes
Serve with additional buffalo sauce or ranch dressing for dipping. For added flavor, sprinkle some chopped green onions or fresh herbs on top.