Cheesy Chicken Garlic Wraps
These Cheesy Chicken Garlic Wraps are a delicious combination of seasoned chicken, gooey cheese, and creamy garlic sauce, all wrapped in soft tortillas. Perfect for weeknight dinners or casual gatherings!
Ingredients
Main Ingredients
- 2 large chicken breasts, diced Fresh, for better flavor.
- 4 large flour tortillas Soft and flexible for wrapping.
- 1 tablespoon olive oil For cooking the chicken.
- 2 teaspoons garlic powder Adds flavor to the chicken.
- 1 teaspoon onion powder Enhances seasoning.
- 1 teaspoon paprika For color and flavor.
- Salt and pepper, to taste Adjust according to preference.
- 1 cup shredded cheddar cheese For melting in the wraps.
- 1/2 cup shredded mozzarella cheese Adds stretchiness and creaminess.
- 1/2 cup creamy garlic sauce For spreading on tortillas.
- Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated with the seasonings.
Cooking
- Heat a non-stick pan over medium heat. Add the seasoned chicken to the pan and cook for about 6-8 minutes, stirring occasionally, until the chicken is golden and fully cooked through. Remove from heat and let cool slightly.
- Lay the tortillas out on a flat surface. Spread a layer of creamy garlic sauce over each tortilla. Evenly distribute the cooked chicken on top of each tortilla. Sprinkle with shredded cheddar and mozzarella cheese.
- Fold the tortillas over the filling, creating a wrap. In the same non-stick pan, grill the folded wraps for 2-3 minutes on each side, or until the cheese is melted and the tortillas are golden and crispy.
- Remove from the pan and cut each wrap in half. Garnish with freshly chopped parsley, if desired, and serve immediately.
Notes
Boost flavor with extra spices like cumin or chili powder for a kick. Customize with veggies such as bell peppers, spinach, or mushrooms. Serve with dipping sauces like ranch or salsa for added deliciousness.