Cheesy Ground Beef and Rice Casserole
A comforting and delicious casserole combining ground beef, creamy rice, and gooey cheddar cheese, perfect for gatherings and cozy weeknight meals.
Ingredients
Main Ingredients
- 1 lb lean ground beef Use lean ground beef for a healthier option.
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked white rice
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken) Substitute with cream of chicken if preferred.
- 1/2 cup milk or beef broth Use milk for creamy texture or broth for more flavor.
- 2 cups shredded cheddar cheese Divided into two portions; half for mixing, half for topping.
- 1 tsp paprika
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
- Stir in the minced garlic and cook for 30 seconds until fragrant.
Mixing and Baking
- In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
- In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
- Sprinkle the remaining cheese evenly on top.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake an additional 10 minutes until the cheese is bubbly and golden.
- Optional: Broil for 2 minutes for a crispy cheese topping.
- Garnish with chopped parsley if desired and serve hot.
Notes
For an extra flavor boost, add your favorite herbs like thyme or oregano. Customize with vegetables such as bell peppers or peas for a nutritious touch.