Cheesy Ground Beef & Potato Casserole
A comforting dish that combines seasoned ground beef, creamy sauce, and tender potatoes under melted cheese, perfect for family dinners or potlucks.
Ingredients
Casserole Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 4 medium potatoes, sliced Any type of potatoes can be used.
- 1 cup shredded cheese Cheddar or your choice.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup Can substitute with cream of chicken soup.
- 1/2 cup milk Add more for creaminess.
- Salt and pepper to taste
- Optional: chopped parsley for garnish For presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet, cooking until the onion is translucent.
Layering
- In a large baking dish, layer half of the sliced potatoes. Sprinkle with salt and pepper.
- Spread half of the beef mixture over the potatoes, then add half of the soup and milk mixture.
- Repeat the layers with the remaining potatoes, beef mixture, and soup. Top with shredded cheese.
Baking
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the cheese is bubbly.
- Let it cool for a few minutes, then garnish with parsley before serving.
Notes
Serve directly from the baking dish for a rustic feel. Perfect with a simple green salad or steamed veggies.