Cheesy Ranch Oven Roasted Potatoes
Deliciously crispy on the outside and cheesy on the inside, these Cheesy Ranch Oven Roasted Potatoes are the perfect side dish for any occasion.
Ingredients
For the Potatoes
- 2 pounds Russet or Yukon Gold potatoes Cut into 1-inch cubes
- 2 tablespoons Olive oil Extra virgin preferred, ensure potatoes are coated evenly
- 1 packet Ranch seasoning Adjust for preference
- 1 teaspoon Salt Add to taste
- 1/2 teaspoon Black pepper Freshly ground preferred
For the Topping
- 1 cup Cheddar cheese Grated just before use for freshness
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash and cut your potatoes into equal-sized pieces, about 1-inch cubes.
- In a large bowl, toss the potatoes with olive oil, ranch seasoning, salt, and pepper until they are well coated.
Cooking
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake for 25 minutes, stirring halfway through for even cooking.
- After 25 minutes, remove from the oven and sprinkle grated cheddar cheese over the top.
- Return to the oven for another 10 minutes until the cheese is melted and bubbly.
Serving
- Serve hot and enjoy!
Notes
For an extra kick, add a sprinkle of paprika or cayenne pepper. Customize with toppings like bacon bits or green onions.