Cheesy Rotini with Garlic Parmesan Chicken
A delightful dish combining tender rotini pasta with a rich cheese sauce and juicy, garlicky chicken, perfect for family dinners and casual gatherings.
Ingredients
Main Ingredients
- 8 oz rotini pasta Cook according to package directions until al dente, then drain.
- 2 cups cooked chicken, diced Use cooked, diced chicken for convenience. If using raw chicken, cook in the pan until no longer pink.
- 1 cup shredded cheddar cheese Use freshly grated cheese for better melting.
- 1/2 cup grated Parmesan cheese Mix cheeses together for depth and creaminess.
- 3 cloves garlic, minced Fresh garlic adds aroma and flavor.
- 2 tablespoons olive oil For cooking chicken and garlic.
- salt and pepper to taste Adjust seasoning according to taste.
- chopped parsley for garnish Fresh parsley brightens up the dish.
Instructions
Preparation
- Start by boiling water in a large pot. Add the rotini pasta and cook it according to the package directions until al dente, which should take about 8-10 minutes.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the cooked chicken and garlic, cooking until the garlic is fragrant but not brown, about 2 minutes.
Cooking
- Once the pasta is cooked and drained, add it to the skillet with the chicken and garlic. Stir well to combine everything evenly.
- Sprinkle the cheddar and Parmesan cheese over the pasta mixture. Stir until the cheeses melt and create a creamy sauce, about 3-4 minutes. Turn off the heat.
- Season with salt and pepper to taste, allowing the flavors to blend together beautifully. Give it a taste and adjust seasoning as needed.
- Transfer the cheesy rotini into serving bowls. Garnish with fresh chopped parsley to add a pop of color.
Notes
For a flavor enhancement, add a pinch of red pepper flakes for some heat. Customize by adding your favorite vegetables like spinach or broccoli to the mix. Serve with garlic bread for a delicious, hearty meal.